Food in Film
A Culinary Performance of Communication
Seiten
2003
Routledge (Verlag)
978-0-415-94583-7 (ISBN)
Routledge (Verlag)
978-0-415-94583-7 (ISBN)
This work examines food scenes in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests, and to reveal how food communicates values and beliefs to individuals, to micro communities, and to American society.
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.
Jane F. Ferry
Chapter 1 Introduction; Chapter 2 The Ritual of Dining; Chapter 3 Food and Cultural Identity; Chapter 4 Food as Celebration and Connection; Chapter 5 Boundaries of Purity and Pollution; Chapter 6 Conclusion;
Erscheint lt. Verlag | 17.7.2003 |
---|---|
Reihe/Serie | Studies in American Popular History and Culture |
Verlagsort | London |
Sprache | englisch |
Maße | 152 x 229 mm |
Gewicht | 340 g |
Themenwelt | Kunst / Musik / Theater ► Film / TV |
Geisteswissenschaften ► Geschichte | |
Sozialwissenschaften ► Kommunikation / Medien ► Medienwissenschaft | |
ISBN-10 | 0-415-94583-6 / 0415945836 |
ISBN-13 | 978-0-415-94583-7 / 9780415945837 |
Zustand | Neuware |
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