Osiris, Volume 35
University of Chicago Press (Verlag)
978-0-226-72686-1 (ISBN)
E. C. Spary is a reader in the history of modern European knowledge at the University of Cambridge. Anya Zilberstein is associate professor of history at Concordia University in Montreal.
On the Virtues of Historical Entomophagy
E. C. Spary and Anya Zilberstein
A Natural History of the Kitchen
Anita Guerrini
Digesting Faith: Eating God, Man, and Meat in Seventeenth-Century Rome
Bradford Bouley
Food, Population, and Empire in the Hartlib Circle, 1639–1660
Ted McCormick
Perceptions of Provenance: Conceptions of Wine, Health, and Place in Louis XIV’s France
Alissa Aron
Why Drink Water? Diet, Materialisms, and British Imperialism
Joyce E. Chaplin
The Shape of Meat: Preserving Animal Flesh in Victorian Britain
Rebecca J. H. Woods
The Introduction of Chemical Dyes into Food in the Nineteenth Century
Carolyn Cobbold
The Technopolitics of Food: The Case of German Prison Food from the Late Eighteenth to the Early Twentieth Centuries
Ulrike Thoms
Nutritional Modernity: The German Case
Corinna Treitel
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939
Stefan Pohl-Valero
Historicizing “Indian Systems of Knowledge”: Ayurveda, Exotic Foods, and Contemporary Antihistorical Holisms
Projit Bihari Mukharji
Local Food and Transnational Science: New Boundary Issues of the Caterpillar Fungus in Republican China
Di Lu
Hungry, Thinking with Animals: Psychology and Violence at the Turn of the Twentieth Century
Dana Simmons
World War II and the Quest for Time-Insensitive Foods
Deborah Fitzgerald
Meat Mimesis: Laboratory-Grown Meat as a Study in Copying
Benjamin Aldes Wurgaft
Breakfast at Buck’s: Informality, Intimacy, and Innovation in Silicon Valley
Steven Shapin
Notes on Contributors
Index
Erscheinungsdatum | 01.10.2020 |
---|---|
Reihe/Serie | Osiris |
Sprache | englisch |
Maße | 171 x 254 mm |
Gewicht | 626 g |
Themenwelt | Geisteswissenschaften ► Geschichte |
Naturwissenschaften ► Chemie | |
ISBN-10 | 0-226-72686-X / 022672686X |
ISBN-13 | 978-0-226-72686-1 / 9780226726861 |
Zustand | Neuware |
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