Meals Matter
Columbia University Press (Verlag)
978-0-231-19602-4 (ISBN)
In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics. Engaging with a wide variety of thinkers—including Epicurus, Enlightenment philosophers such as Thomas Hobbes and John Locke, the gastronomer Jean Anthelme Brillat-Savarin, and economic theorists from François Quesnay and Adam Smith through the neoliberals—Symons traces how we went astray and how we can find our way back to a more caring, sustainable way of life. He finds hope for shared “table pleasure” in institutions like community gardens, street markets, and banquets and in eating fresh, local, and “slow” food.
An innovative, historically based argument at the intersection of food history and social thought, Meals Matter challenges us to reject the economics of greed in favor of a community-based economics of sharing and gastronomic enjoyment.
Michael Symons is the author of One Continuous Picnic: A Gastronomic History of Australia (anniversary edition, 2007) and A History of Cooks and Cooking (2000), among other works. Dr. Symons is also a former journalist and restaurateur.
Prologue: Meals Before Money
1. It’s Not “the Economy, Stupid,” but More Than Five of Them
Part I: Insatiable Greed vs. Satiable Appetite
2. In Greed They Trust
3. Brillat-Savarin’s Quest for Table-Pleasure
Part II: Liberal Economics
4. Epicurus and the Pleasure of the Stomach
5. Cavendish, Hobbes, Locke, and Liberal Political Economy
6. The City Sacks Versailles
7. Making the Market
Part III: The Capture
8. The Dismal Science
9. Ludwig von Mises, Neoliberal Godfather
10. Rationalization and Corporate Purpose
11. The Creation of Homo Economicus
Part IV: Restoring Economics
12. Free the Market! (It’s Been Captured by Capitalism)
13. Value Families! (Economics Begins at Home)
14. Get Political! (Bring Back Banquets)
Epilogue: “Eat, Drink, and Be Merry”
Acknowledgments
Glossary: List of Ingredients
Notes
References
Index
Erscheinungsdatum | 07.05.2020 |
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Reihe/Serie | Arts and Traditions of the Table: Perspectives on Culinary History |
Zusatzinfo | 20 b&w illustrations |
Verlagsort | New York |
Sprache | englisch |
Maße | 152 x 229 mm |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken |
Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte | |
ISBN-10 | 0-231-19602-4 / 0231196024 |
ISBN-13 | 978-0-231-19602-4 / 9780231196024 |
Zustand | Neuware |
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