Welcome to Sunday
An Introduction to Worship in the Episcopal Church
Seiten
2002
Morehouse Publishing (Verlag)
978-0-8192-1915-2 (ISBN)
Morehouse Publishing (Verlag)
978-0-8192-1915-2 (ISBN)
The perfect book for newcomers who are often confused by the worship service, Welcome to Sunday is also an excellent book for those who have been sitting in the pews without fully understanding what happens on Sunday morning.
Episcopal priest Christopher Webber takes the reader from the sidewalk outside the church, guides them through the service, and sends them out again when the service has ended. Webber explains the postures, the Christian year, the colors we use during various seasons, and all the elements in the Service of the Eucharist.
As in Webber's very popular Welcome to the Episcopal Church, the tone of the easy-to-read book is conversational, making it useful for parish study.
Episcopal priest Christopher Webber takes the reader from the sidewalk outside the church, guides them through the service, and sends them out again when the service has ended. Webber explains the postures, the Christian year, the colors we use during various seasons, and all the elements in the Service of the Eucharist.
As in Webber's very popular Welcome to the Episcopal Church, the tone of the easy-to-read book is conversational, making it useful for parish study.
CHRISTOPHER L. WEBBER is an Episcopal priest, who has led urban, rural, and overseas parishes. He is a graduate of Princeton University and General Theological Seminary. In addition to Welcome to the Christian Faith, he is the author of many other books and several hymns. He lives in San Francisco and gives workshops and lectures on his writings.
Reihe/Serie | Welcome to |
---|---|
Verlagsort | Harrisburg |
Sprache | englisch |
Maße | 140 x 216 mm |
Themenwelt | Religion / Theologie ► Christentum ► Kirchengeschichte |
Religion / Theologie ► Christentum ► Liturgik / Homiletik | |
ISBN-10 | 0-8192-1915-0 / 0819219150 |
ISBN-13 | 978-0-8192-1915-2 / 9780819219152 |
Zustand | Neuware |
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