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A Taste of the Forest of Dean

A Forester's Family Menu of Yesteryear

(Autor)

Buch | Softcover
90 Seiten
2019
The Choir Press (Verlag)
978-1-78963-060-2 (ISBN)
9,35 inkl. MwSt
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A look at what the Forest of Dean inhabitants, many of whom lived in poverty, might have served up at mealtimes over the last few hundred years, usually cooked on primitive equipment.
Nestling between the Rivers Wye and Severn, the Forest of Dean has seen its unique way of life, its distinct dialect and its food heritage lie hidden for many centuries. This book looks at what the Foresters might have served up at mealtimes over the last few hundred years, cooked on primitive equipment and with meagre incomes.
From the introduction of sweet chestnuts by the Romans, to the rise of Commoners Privileges to rear pigs and sheep for personal consumption, the book looks at how the Forest, once an exclusive royal hunting ground, has fed its growing population, doing its best to overcome poverty and deprivation.
There are recipes to try if you feel brave - each one opening a window on the past, some with strange ingredients and many that are recognisable to us today.

Jenny Care is a Kentish Maid who moved to Whitecroft four years ago, after nearly forty years in the East Midlands. She has a degree in Politics and a Master of Arts degree in History, her favourite subject. Jenny has written articles on social history for magazines including Best of British, This England and Evergreen. She has written a tour guide for The Dean Forest Railway entitled Through The Dean Forest Window, and a children's quiz book The Dean Forest Railway Detective. She is a popular speaker on Forest of Dean subjects and is currently researching her next local history book.

A NOURISHING BOWL; White Foam Soup; Brussel Sprout Soup; Chestnut Soup; Potato Soup; CATCH OF THE DAY; Baked Lamprey; Elvers Gloucestershire-style; Elvers Cheese; Salmon; Shad Fishcakes; DINNER IS SERVED; Rook Pie; Squab Pie; Cottage Pie; Lazarus Bone Pie; Forester's Faggots; Pig's Fry Pasty; Headcheese; Westbury Pie; Ag Pag Dump; Venison; Rabbit; Chicken; SAY CHEESE!; Foresters Cheese & Ale Pie; Potted Cheese; Forester's Cheese and Onion Pot; Cheese Stew; Cheese Pudding; SWEET TOOTH!; Forest Pancakes; Forester's Tart; Speech House Pudding; Pear Puff; Crushed Apples; Apple Omelette; Bachelor's Pudding; Heg Peg Dump; Vegetable Plum Pudding; Potato Pudding; TIME FOR TEA!; Blakeney Fritters; Cheltenham Cakes; Lardy Cakes; Dripping Cakes; Dumb Cakes; CHEERS!; Cider; Perry; Beer; Mineral Water & Other Soft Drinks; Forest Ellum Blo' Champagne; Hawthorn Wine; Wine; Bill Please, Waiter; Conversion Tables; Acknowledgements;

Erscheinungsdatum
Zusatzinfo 50 colour and black & white images
Verlagsort Gloucester
Sprache englisch
Maße 127 x 203 mm
Gewicht 113 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Sachbuch/Ratgeber Geschichte / Politik Regional- / Landesgeschichte
Geschichte Teilgebiete der Geschichte Kulturgeschichte
ISBN-10 1-78963-060-6 / 1789630606
ISBN-13 978-1-78963-060-2 / 9781789630602
Zustand Neuware
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