Unofficial Poldark Cookbook (eBook)

85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
eBook Download: EPUB
2018
192 Seiten
Skyhorse Publishing (Verlag)
978-1-5107-3728-0 (ISBN)

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Unofficial Poldark Cookbook -  Tricia Cohen,  Larry Edwards
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Celebrate PBS Materpiece’s hit series Poldark with authentic recipes for your manor and boarding house.
The ultimate gift for Poldark fans!85 authentic recipes for your manor or boarding houseThe mouthwatering Poldark cookery book you've dreamed about!Divided into boarding house or manor, and complete with homey and festive dishes for breakfast, lunch, dinner, and dessert, this Poldark cookbook features these classic recipes from the show including:Cornish PastiesAle-Battered Fried FishRed Lion Mutton PieTruro Turnip GratinBlueberry and Lemon PossetCornwall Honey Spiced Morning BreadAnd more!From Demelza's Cornwall kitchen to the majestic Warleggan Mansion; from the oak dining room of Trenwith Manor to the rustic ambiance of the Red Lion Boarding Housefood is everywhere in Ross Poldark's Cornwall, England.Celebrate the magic that is PBS Masterpiece's hit series Poldark with the unofficial kitchen companion to the award-winning series that everyone is watching. Featuring authentic recipes from Georgian England that have been modernized for the contemporary palate, The Unofficial Poldark Cookbook also includes the history behind the show, references to its characters and events, and tips on how to recreate meals from eighteenth-century Cornwall in the modern day.Learn to cook and eat like a miner, a ruthless banker, a scullery maid, or an heiress, and recreate the spirit of Poldark with this classic English cookbook in your homely kitchen or dining hall!

Tricia Cohen grew up surrounded by family, food, and love. She is a hostess, gourmet home cook, and sous chef. She coauthored A Thyme and Place and A Thyme to Discover, two books in a three-part historical cookbook series. She lives in Pittsburgh, Pennsylvania. Larry Edwards is a classically trained chef and internationally renowned food writer. He is the author of Edwardian Cooking, Style and Spice, and The American Table. His recipes have been featured in the Wall Street Journal, USA Today, and the National Examiner. He lives and works in Tucson, Santa Fe, and San Francisco.

Erscheint lt. Verlag 1.5.2018
Sprache englisch
Themenwelt Sachbuch/Ratgeber Essen / Trinken Länderküchen
Geschichte Allgemeine Geschichte Neuzeit (bis 1918)
Geisteswissenschaften Geschichte Regional- / Ländergeschichte
Schlagworte 18th century • Aidan turner • American tastes • American War of Independence • aunt agatha • authentic recipes • bbc one • Biscuits • boarding house • Breakfast • British cooking • British recipes • comfort food cookbook • companion cookbook • cookbook comfort food • cookbook game of thrones • cookbook kitchen witch • cookbook poldark • cooking for muggles • cook like a • Cornish hen • Cornwall • cornwall cookbook • cornwall cuisine • cornwall dishes • cornwall food • cornwall recipes • Courses • d&d cookbook • demelza • Desserts • Dinner • dnd cookbook • downstairs • Downton Abbey • downton abbey cookbook • downtown abbey cookbook • dungeons and dragons cookbook • Dwight enys • Edwardian cooking • eighteenth century England • eighteenth century food • Elizabeth Warleggan • English cooking • English dishes • English recipes • entertaining • Etiquette • fan cookbook • fantasy cookbook • feast of ice • feast of ice and fire • food from cornwall • food from Georgian England • food from Poldark • food from the show • francis Poldark • game of thrones cook book • game of thrones cookbook • geek cookbook • geek's cookbook • George warleggan • Georgian Cooking • Georgian England • Georgian England cooking • Georgian England cuisine • Georgian era • gift cookbook • gift poldark • gifts for poldark fans • gifts poldark • got cookbook • green witch • harry potter cook book • harry potter cookbook • hearthstone cookbook • High Tea • historical cookbook • hobbit cookbook • ice and fire cookbook • inn cookbook • Irish cookbook • kitchen witch • kitchen witch cookbook • Lunch • Manor • masterpiece • medieval cookbook • minced meat pie • miner • mines • Mining • modernized • muggle cookbook • nerd cookbook • old English food • Old English Recipes • PBS • perfect gift • period cookbook • period food • period recipes • Poldark • Poldark companion • poldark cook book • Poldark cookbook • Poldark cookery book • Poldark dishes • Poldark fan • Poldark food • Poldark gift • Poldark keepsake • Poldark kitchen • Poldark memorabilia • poldark present • Poldark recipes • Poldark season four • prudie paynter • Pudding • recipes from cornwall • recipes from Georgian England • recipes from Poldark • RED LION • red lion cookbook • ross Poldark • Scones • scottish cooking • scullery maid • servants • shepherd’s pie • shire cookbook • steak and kidney pie • tavern cookbook • tea parties • tea sandwiches • Tea Time • themed cookbook • themed dinner • themed meals • tolkein cookbook • Trenwith manor • TV shows • ultimate Poldark fan • unexpected cookbook • unofficial cookbook • upstairs • Verity Blamey • Victorian • victorian cookbook • Victorian Era • Victorian food • Victorian recipes • warcraft cookbook • Winston Graham • witch cookbook • world of warcraft cookbook • wow cookbook • zelda cookbook
ISBN-10 1-5107-3728-6 / 1510737286
ISBN-13 978-1-5107-3728-0 / 9781510737280
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