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Through the Lens of Anthropology

An Introduction to Human Evolution and Culture
Buch | Softcover
424 Seiten
2018 | 2nd ed.
University of Toronto Press (Verlag)
978-1-4875-8780-2 (ISBN)
74,80 inkl. MwSt
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Through the Lens of Anthropology is a concise introduction to anthropology that uses the twin themes of food and sustainability to illustrate the connected nature of the discipline’s many subfields. Beautifully illustrated throughout, with over 150 full-color images, figures, feature boxes, and maps, this is an anthropology book with a fresh perspective, a lively narrative, and plenty of popular topics. The new edition enhances the food and sustainability focus and builds a stronger narrative voice with extended examples and case studies. An entirely new section on decolonization, more Indigenous content, and updated material on biological anthropology make the second edition even more relevant for those interested in learning more about the discipline of anthropology.

Robert J. Muckle is a professor of anthropology and archaeology at Capilano University. He is the author or coauthor of several books, including Introducing Archaeology and Through the Lens of Anthropology. Laura Tubelle de González is a professor of anthropology at San Diego Miramar College.

1. Introduction: Viewing the World through the Lens of Anthropology
2. Evolutionary Thought and Theory
3. We Are Primates: The Primate Background
4. Human Biological Evolution
5. Human Cultural Evolution from 2.5 Million to 20,000 Years Ago
6. Cultural Evolution from 20,000 to 5,000 Years Ago
7. Archaeology of the Last 5,000 Years
8. Studying Culture
9. Language
10. Food and Resources
11. Marriage, Family, and Gender
12. Politics
13. Supernaturalism
14. Sustainability

Erscheinungsdatum
Verlagsort Toronto
Sprache englisch
Maße 203 x 254 mm
Gewicht 1210 g
Themenwelt Geisteswissenschaften Archäologie
Sozialwissenschaften Ethnologie
Sozialwissenschaften Soziologie
ISBN-10 1-4875-8780-5 / 1487587805
ISBN-13 978-1-4875-8780-2 / 9781487587802
Zustand Neuware
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