Critical Animal Geographies

Rosemary-Claire Collard is an Assistant Professor in Geography at Concordia University in Montreal. Her research looks at capitalism, environmental politics, science, and culture, especially film, with an eye to how they depend on and engender certain human-animal relations. Kathryn Gillespie is a part-time Lecturer in Geography, the Honors Program, and the Comparative History of Ideas Program at the University of Washington in Seattle, Washington. Her research focuses on the lived experience of animals in spaces of commodity production (e.g., farming, breeding, sale, and slaughter), with a particular emphasis on those animals humans use for food.

1 Introduction
Rosemary- Claire Collard and Kathryn Gillespie

PART I Politics

2 Animal geographies, anarchist praxis, and critical animal studies
Richard J. White

3 Practice as theory: learning from food activism and performative protest
Eva Giraud

4 Pleasure, pain, and place: ag-gag, crush videos, and animal bodies on display
Claire Rasmussen

PART II Intersections

5 Wildspace: the cage, the supermax, and the zoo
Karen M . Morin

6 Commodification, violence, and the making of workers and ducks at Hudson Valley Foie Gras
John Joyce, Joseph Nevins, and Jill S. Schneiderman

7 Species, race, and culture in the space of wildlife management
Anastasia Yarbrough

8 Pit bulls, slavery, and whiteness in the mid- to late-nineteenth-century U.S.: geographical trajectories; primary sources
Heidi J. Nast

PART III Hierarchies

9 Coyotes in the city: gastro-ethical encounters in a more-than-human world
Gwendolyn Blue and Shelley Alexander

10 Livelier livelihoods: animal and human collaboration on the farm
Jody Emel, Connie L. Johnston, and Elisabeth (Lisa) Stoddard

11 En-listing life: red is the color of threatened species lists
Irus Braverman

12 Doing critical animal geographies: future directions
Rosemary- Claire Collard and Kathryn Gillespie