Who Cooked Adam Smith's Dinner?
A Story About Women and Economics
Seiten
2016
Granta Books (Verlag)
978-1-84627-566-1 (ISBN)
Granta Books (Verlag)
978-1-84627-566-1 (ISBN)
Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marçal journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.
Katrine Marçal is a correspondent for the Swedish newspaper Dagens Nyheter. On publication in Sweden, Who Cooked Adam Smith's Dinner was shortlisted for The August Prize and won the Lagercrantzen Award. She lives in Hertfordshire.
Erscheint lt. Verlag | 7.1.2016 |
---|---|
Übersetzer | Saskia Vogel |
Verlagsort | London |
Sprache | englisch |
Maße | 129 x 198 mm |
Gewicht | 173 g |
Themenwelt | Geschichte ► Teilgebiete der Geschichte ► Wirtschaftsgeschichte |
Sozialwissenschaften ► Politik / Verwaltung ► Politische Theorie | |
Sozialwissenschaften ► Soziologie | |
Wirtschaft ► Allgemeines / Lexika | |
Wirtschaft ► Volkswirtschaftslehre | |
ISBN-10 | 1-84627-566-0 / 1846275660 |
ISBN-13 | 978-1-84627-566-1 / 9781846275661 |
Zustand | Neuware |
Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Hardcover (2012)
Westermann Schulbuchverlag
34,95 €
Schulbuch Klassen 7/8 (G9)
Buch | Hardcover (2015)
Klett (Verlag)
30,50 €
Buch | Softcover (2004)
Cornelsen Verlag
25,25 €