IN Writing

Douglas A. Wissing is an award-winning journalist and author of eight books, including Indiana: One Pint at a Time and Crown Hill: History, Spirit, Sanctuary. He has written for the New York Times, Washington Post, Los Angeles Times, CNN.com, Fox.com, Salon.com, and Time.com, among other publications.

Introduction
Part I. Saints and Sinners
1. The Last Vaudevillian: Red Skelton
2. Hubris: Bobby Knight
3. Odd Bodkin
4. D.C. Riddle
5. The Hoosier General: Lewis B. Hershey and the Selective Service
6. Herbie Wirth
7. Inner Vision: Amish Healer
Part II. Complicated Places
8. A Fair of the Heart
9. A Surprising Utopia
10. Architecture and Community
11. The Song of Indiana
Part III. Culinary Delights
12. 'Cook Good, Server Generously, Price Modestly': The Shapiro's Story
13. She's the Cheese
14. Strange Brew
15. Market Daze: Bloomington's Farmer's Market
16. Pawpaw Redux
17. Tibetan New Year Celebration
18. Lair of the Turtle Soup: a Culinary Tradition
Part IV. Artists and Their Craft
19. This Rash Adventure: Ezra Pound at Wabash College
20. Erotica Whose Purpose Was Scholarly: Kinsey Institute Art Exhibit
21. Gargoyles and other Pagans
22. Crossroads of American Sculpture
23. The Stuff of Legend: Indiana and the Empire State Building 
Part VI. The Present Past
24. John Dillinger's Funeral
25. Twist the Tiger's Tail
26. That's It: Prohibition, 1918-1933
27. Black-Gold Era's Luxurious Perch: Evansville Petroleum Club
28. Lions, Tigers, High Wires
29. Conflict and Conciliation
30. Taliban in Indiana
31. War Fare
Credits
Index