Ladders Science 4: Let's Cook (below-level)

Ladders Science 4: Let's Cook (below-level)

Buch | Softcover
32 Seiten
2013 | New edition
South-Western (Verlag)
978-1-285-35877-2 (ISBN)
8,35 inkl. MwSt
This book is about the science of food.

Stephanie Harvey is a consultant and staff developer for the Public Education and Business Coalition in Denver, Colorado. She works with educators around the country, leading workshops and conducting classroom demonstrations. Nonfiction Matters and Strategies That Work: Teaching Comprehension to Enhance Understanding are two of her recent books.

An Interview with Chef Homaro Cantu Food Magic Temperature Tech How to Make Fizzy Ice Cream Discuss

Erscheint lt. Verlag 7.6.2013
Verlagsort Mason, OH
Sprache englisch
Maße 191 x 272 mm
Gewicht 116 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken
Schulbuch / Wörterbuch Wörterbuch / Fremdsprachen
Geisteswissenschaften Sprach- / Literaturwissenschaft Sprachwissenschaft
ISBN-10 1-285-35877-5 / 1285358775
ISBN-13 978-1-285-35877-2 / 9781285358772
Zustand Neuware
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