How to Raise Pigs
Everything You Need to Know
Seiten
2014
Voyageur Press (Verlag)
978-0-7603-4525-2 (ISBN)
Voyageur Press (Verlag)
978-0-7603-4525-2 (ISBN)
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From choosing a breed to bringing home the bacon, this approachable, authoritative guide covers every facet of raising pigs: breeding, housing, feeding, healthcare, showing, marketing, and butchering.
Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.
Backed by the National FFA Organization, our acclaimed series of How to Raise guides has helped countless first-time animal owners across the United States confidently care for their new companions. In this freshly updated second edition of How to Raise Pigs, farmer and author Philip Hasheider covers every facet of raising pigs. His approachable, authoritative advice covers everything from figuring out which breed to buy to properly housing, fencing, feeding, breeding, showing, marketing, and butchering your animals. Fully illustrated with instructional photography, How to Raise Pigs continues to serve as the go-to reference book in your livestock library--whether you're raising your pigs for pleasure or profit.
Philip Hasheideris a fifth-generation farmer raising pasture-grazed beef with his wife and two children in south central Wisconsin. He wrote Voyageur Press' How to Raise Cattle; How to Raise Pigs; The Complete Book of Butchering, Smoking, Curing, and Sausage Making; and The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish.
Sprache | englisch |
---|---|
Maße | 261 x 185 mm |
Themenwelt | Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie |
Sachbuch/Ratgeber ► Natur / Technik ► Tiere / Tierhaltung | |
Geisteswissenschaften ► Geschichte ► Allgemeine Geschichte | |
Weitere Fachgebiete ► Land- / Forstwirtschaft / Fischerei | |
ISBN-10 | 0-7603-4525-2 / 0760345252 |
ISBN-13 | 978-0-7603-4525-2 / 9780760345252 |
Zustand | Neuware |
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