Psychology of Food Choice, The

R. Shepherd M. Raats

Part I: Models of food choice 1: A Conceptual Model of the Food Choice Process over the Life Course, J Sobal, C A Bisogni, C M Devine and M Jastran, Cornell University, USA 2: The Integration of Biological, Social, Cultural, and Psychological Influences on Food Choice, P Rozin, University of Pennsylvania, USA 3: Social Psychological Models of Food Choice, M Conner, University of Leeds, UK and C J Armitage, University of Sheffield, UK Part II: Biological and learning influences on food choice 4: Biological Influences on Energy Intake, K Westerterp, Maastricht University, The Netherlands 5: Food Neophobia in Humans, P Pliner and S-J Salvy, University of Toronto at Mississauga, Canada 6: The Role of Learning in Development of Food Preference, M R Yeomans, University of Sussex, UK 7: Mood, emotions and food choice, E L Gibson, Roehampton University, UK 8: Food Cravings and Addictions, S Higgs, University of Birmingham, UK Part III: Societal influences on food choice 9: Marketing Parameters and their Influence on Consumer Food Choice, K G Grunert, Aarhus School of Business, Denmark 10: The Role of Context in Food Choice, Food Acceptance and Food Consumption, H L Meiselman, Natick Soldier Center, USA 11: The Impact of the Media on Food Choice, J Reilly, University of Glasgow, UK 12: The Impact of Advertising on Food Choice: the Social Context of Advertising, M Caraher, City University, UK and J Landon, National Heart Forum, UK Part IV: Food choices across the lifespan 13: Adolescents, Food Choice and Vegetarianism, K Trew, C Clark, G McCartney, Queens University Belfast, Ireland, J Barnett, University of Surrey, UK and O Muldoon, Queens University Belfast, Ireland 14: Intra-family Influences on Food Choice at Mid-life , J L Brown, Pennsylvania State University, USA 15: Food Choices in Later Life, M Lumbers and M Raats, University of Surrey, UK Part V: Changing dietary behaviour 16: The Impact of Optimistic Bias on Dietary Behaviour, V Scaife, S Miles, University of East Anglia, UK and P Harris, University of Sheffield, UK 17: Implementation Intentions: Strategic Automatisation of Food Choice, T L Webb, P Sheeran and C J Armitage, University of Sheffield, UK 18: The Use of the Stages of Change Model with Dietary Behaviours, R Shepherd, 19: What is a Healthy Diet Community? D Bowen, Fred Hutchinson Cancer Research Center, USA and T Hilliard 20: Eating Behaviour in Obesity, J Wardle, University College London, UK