Vegas Pro 9 Editing Workshop
Focal Press (Verlag)
978-0-240-81305-9 (ISBN)
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Go beyond the mechanics of Vegas X--learn a professional workflow from an award-winning professional. Packed with all the necessary materials, including raw video footage, sequences, and detailed instructions, this book and DVD combo lets you gain a working knowledge of Vegas X including its exceptional audio features and the DVD Architect toolset. Woven into this Editing Workshop are hands-on tutorials covering a complete range of essential tasks from installing the application to outputting. Novices learn the basics, and experienced editors get practical techniques with real-world examples for working more efficiently and making better media.
Douglas Spotted Eagle is a recognized world leader in the Vegas product knowledgebase. He has authored numerous articles for Vegas and its sister applications. He also hosts two web sites for users of Vegas and related products and contributes to Videography, Studio, Parachutist, and Worship Video among other publications.
Getting Started with Vegas; Capturing Video; Editing Tools, Transitions, Filters, and Other Basic Video Tools; Multicam Functions in Vegas Pro 9; Fileters and Add-Ons; Color Correction and Manipulation; Audio Tools in Vegas; Creating Titles in Vegas Pro 9; Pan/Crop, Track Motion, and Basic Compositing in Vegas; Media Manager; Output and Export; Alternative Delivery; HDCAM/DVCAM Workflow for the Independent Filmmaker; NEW CHAPTER
Erscheint lt. Verlag | 22.1.2010 |
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Zusatzinfo | 1 16-pg color insert; 20 Line drawings, black and white; 20 Tables, black and white; 20 Illustrations, color; 150 Illustrations, black and white |
Verlagsort | Oxford |
Sprache | englisch |
Maße | 189 x 246 mm |
Gewicht | 1202 g |
Themenwelt | Geisteswissenschaften ► Geschichte |
Informatik ► Grafik / Design ► Film- / Video-Bearbeitung | |
Sozialwissenschaften ► Kommunikation / Medien ► Medienwissenschaft | |
ISBN-10 | 0-240-81305-7 / 0240813057 |
ISBN-13 | 978-0-240-81305-9 / 9780240813059 |
Zustand | Neuware |
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