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von Kat Su
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2014 | octOpus
ISBN: 9781844038213
0,99 (inkl. MwSt)
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von Jane Moseley; JACKIE STRACHAN
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2017 | Pavilion Books
ISBN: 9781911042860
9,51 (inkl. MwSt)
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(The Glamourist Histories #4)
von Mary Robinette Kowal
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2014 | Auflage: 1 | Little, Brown Book Group
ISBN: 9781472110404
3,99 (inkl. MwSt)
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von Joyce McKinnell
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2017 | HarperCollins Publishers
ISBN: 9780007388561
4,49 (inkl. MwSt)
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von UK) Bates Northampton David (Former Head of..
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2013 | Taylor and Francis
ISBN: 9781317867340
74,71 (inkl. MwSt)
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von UK) Bates Northampton David (Former Head of..
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2013 | Taylor and Francis
ISBN: 9781317867357
74,58 (inkl. MwSt)
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Understanding the Biology and Chemistry Behind Food and Cooking
von Joseph J. Provost; Keri L. Colabroy; Brenda S...
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2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119210337
55,99 (inkl. MwSt)
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A Complete Reference with Step-By-Step Techniques
von Marie Clayton
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2016 | Pavilion Books
ISBN: 9781911163299
15,49 (inkl. MwSt)
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A Complete Reference with Step-by-Step Techniques
von Marie Clayton
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2016 | Pavilion Books
ISBN: 9781911163305
15,49 (inkl. MwSt)
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A Modern Approach to an Ancient Practice
von Sukita Reay Crimmel; James Thomson
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2014 | New Society Publishers
ISBN: 9781550925616
37,99 (inkl. MwSt)
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Understanding the Biology and Chemistry Behind Food and Cooking
von Joseph J. Provost; Keri L. Colabroy; Brenda S...
eBook Download (PDF)
2016 | Auflage: 1 | John Wiley & Sons
ISBN: 9781119210320
55,99 (inkl. MwSt)
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