Ergebnisse zu
Lebensmitteltechnologie

Bioactive Molecules in Food
von Jean-Michel Mérillon; Kishan Gopal Ramawat
Media-Kombination
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783319780290
534,99 € (inkl. MwSt)
  • Versand in 10-14 Tagen
Milk
Nutrition, Consumption, and Health
von Amal Bakr Shori
Buch | Softcover
2020 | Nova Science Publishers Inc
ISBN: 9781536188714
105,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Drink That Shaped a Nation
von Julia J.S. Sarreal
Buch | Softcover
2023 | University of California Press
ISBN: 9780520379282
31,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
The Chemistry of Wine
From Blossom to Beverage and Beyond
von David R. Dalton
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190687199
57,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Citizenship
Food System Advocates in an Era of Distrust
von Ray A. Goldberg
Buch | Hardcover
2018 | Oxford University Press Inc
ISBN: 9780190871802
119,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food, Politics, and Society
Social Theory and the Modern Food System
von Alejandro Colas; Dr. Jason Edwards; Jane Levi;..
Buch | Softcover
2018 | University of California Press
ISBN: 9780520291959
31,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Adventures on the China Wine Trail
How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rocking the Wine World
von Cynthia Howson; Pierre Ly
Buch | Hardcover
2020 | Rowman & Littlefield
ISBN: 9781538133521
37,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Mediterranean Wild Edible Plants
Ethnobotany and Food Composition Tables
von María de Cortes Sánchez-Mata; Javier Tardío
Buch | Softcover
2018 | Springer-Verlag New York Inc.
ISBN: 9781493980215
192,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Sparkling Wine
The Vineyards of England and Wales
von Stewart Wilde
Buch | Softcover
2019 | ACC Art Books
ISBN: 9781851499052
19,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
The Meat Crisis
Developing more Sustainable and Ethical Production and Consumption
von Joyce D'Silva; John Webster
Buch | Hardcover
2017 | Routledge
ISBN: 9781138673281
168,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Innovations in Food Technology
Current Perspectives and Future Goals
von Pragya Mishra; Raghvendra Raman Mishra; Charles..
Buch | Hardcover
2020 | Springer Verlag, Singapore
ISBN: 9789811561207
267,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Sustainable Agriculture Reviews 43
Pharmaceutical Technology for Natural Products Delivery Vol. 1 Fundamentals and Applications
von Ankit Saneja; Amulya K. Panda; Eric Lichtfouse
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030418373
106,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Functional Foods and Nutraceuticals
Bioactive Components, Formulations and Innovations
von Chukwuebuka Egbuna; Genevieve Dable Tupas
Buch | Hardcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030423186
235,39 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Farm
A Multimodal Reader
von Joyce Kinkead; Evelyn Funda; Lynne S. McNeill
Buch | Softcover
2020 | Utah State University Press
ISBN: 9781607329879
39,95 € (inkl. MwSt)
jetzt vorbestellen
  • Titel z.Zt. nicht lieferbar