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Lebensmitteltechnologie

Food Safety
Emerging Issues, Technologies and Systems
von Janet R Donaldson; Carol A Phillips; Steven Ricke
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128004043
92,95 € (inkl. MwSt)
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Nutritionist
Food, Nutrition, and Optimal Health, 2nd Edition
von Robert E.C. Wildman
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2009 | Taylor and Francis
ISBN: 9781135695965
66,13 € (inkl. MwSt)
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Handbook of Food Processing
Food Safety, Quality, and Manufacturing Processes
von Constantina Tzia; Theodoros Varzakas
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2015 | CRC Press
ISBN: 9781498721783
238,10 € (inkl. MwSt)
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Knowledge Driven Development
Private Extension and Global Lessons
von Suresh Babu; Yuan Zhou
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128023631
57,95 € (inkl. MwSt)
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Mushroom Biotechnology
Developments and Applications
von Marian Petre
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128028049
71,95 € (inkl. MwSt)
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Statistics for Food Scientists
Making Sense of the Numbers
von Victor Mirtchev; Frank Rossi
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780124171909
89,95 € (inkl. MwSt)
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Market Orientation
Transforming Food and Agribusiness around the Customer
von Paul Custance; Martin Hingley; Adam Lindgreen
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2016 | Taylor and Francis
ISBN: 9781317100454
63,71 € (inkl. MwSt)
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