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Lebensmitteltechnologie

Communicating for Equity Across U.S. Food Systems
von Sarah E. Dempsey
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2023 | Taylor and Francis
ISBN: 9781000937558
50,66 € (inkl. MwSt)
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Temperate Nuts
von Mohammad Maqbool Mir; Munib ur Rehman; Umar Iqbal;..
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2023 | Springer Nature Singapore
ISBN: 9789811994975
213,99 € (inkl. MwSt)
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Detection and Management Strategies
von Madhu Kamle; Pradeep Kumar; Dipendra Kumar Mahato
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2023 | CRC Press
ISBN: 9781000818284
82,73 € (inkl. MwSt)
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Advanced Techniques of Honey Analysis
Characterization, Authentication, and Adulteration
von Vikas Nanda; Gulzar Ahmad Nayik; Jalal Uddin
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443131769
130,00 € (inkl. MwSt)
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Development of Gluten-Free Pasta
von Charles Brennan; Amir Gull; Gulzar Ahmad Nayik
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443132377
130,00 € (inkl. MwSt)
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A Celebration of Home Baking and Nostalgic Treats
von Ren Behan
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2024 | HarperCollins Publishers
ISBN: 9780008590116
17,99 € (inkl. MwSt)
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Cultivation, Processing, and Utilization
von Prince Chawla; Ashwani Kumar; Mukul Kumar; Vidisha..
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2024 | CRC Press
ISBN: 9781003848257
110,49 € (inkl. MwSt)
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Sweetened Concentrated Milk Products
Science, Technology, and Engineering
von Juan Sebastian Ramirez-Navas
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128236192
200,00 € (inkl. MwSt)
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Biodegradable and Edible Food Packaging
Trends and Technologies
von Khalid Bashir; Kulsum Jan; Shumaila Jan; Ab Lateef..
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323956253
175,00 € (inkl. MwSt)
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Bioresources to Biotechnology
von India) Prasad Telangana Majeti Narasimha (UNIV. OF..
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2024 | CRC Press
ISBN: 9781000733600
63,57 € (inkl. MwSt)
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Cultivation, Chemistry and Medicinal Applications, Volume 1
von Krishnendu Acharya; Somanjana Khatua
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2024 | Taylor & Francis Ebooks
ISBN: 9781003847274
63,15 € (inkl. MwSt)
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Evaporation Technology in Food Processing
Unit Operations and Processing Equipment in the Food Industry
von Esra Capanoglu; Seid Mahdi Jafari; Asli Can Karaca
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780128187654
180,00 € (inkl. MwSt)
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Food Packaging Materials
Current Protocols
von Caio Otoni
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2024 | Springer US
ISBN: 9781071636138
213,99 € (inkl. MwSt)
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A Nutrition Counseling Starter Kit
von J. Barretto Patterson
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2024 | CRC Press
ISBN: 9781003856542
40,79 € (inkl. MwSt)
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Origins and Global Impact
von Drake Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9798216171560
62,91 € (inkl. MwSt)
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Origins and Global Impact
von Drake Dawn M. Drake
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2024 | Bloomsbury Publishing (USA)
ISBN: 9781440858741
62,73 € (inkl. MwSt)
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Omega-3 Fatty Acids
A Scientific Approach to Healthy Aging and Optimized Nutrition
von Peter Lembke
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780443291159
142,99 € (inkl. MwSt)
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Regoverning Markets
A Place for Small-Scale Producers in Modern Agrifood Chains?
von Andrew Fearne; Derek Ray; Bill Vorley
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2016 | Taylor and Francis
ISBN: 9781317068921
45,82 € (inkl. MwSt)
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Fundamentals and Applications
von Kshitij RB Singh; Ravindra Pratap Singh
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2021 | CRC Press
ISBN: 9781000428346
67,46 € (inkl. MwSt)
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Postharvest Handling
A Systems Approach
von Nigel H. Banks; Wojciech J. Florkowski; Stanley E...
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2021 | Auflage: 4 | Elsevier Science
ISBN: 9780128228463
155,00 € (inkl. MwSt)
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Sources, Analysis, and Functions
von Leo M.L. Nollet; Semih Otles
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2022 | CRC Press
ISBN: 9781000551983
58,55 € (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475272
82,73 € (inkl. MwSt)
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Engineering Fundamentals of Drying and Storage
von Digvir S. Jayas; Fuji Jian
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2021 | CRC Press
ISBN: 9781000475258
82,73 € (inkl. MwSt)
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Managing Wine Quality
Volume 1: Viticulture and Wine Quality
von Andrew G. Reynolds
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780081020685
265,00 € (inkl. MwSt)
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Safety and Food Security Considerations
von Alaa El-Din A. Bekhit; Malik A. Hussain; William W...
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2022 | CRC Press
ISBN: 9781000510744
82,73 € (inkl. MwSt)
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