Ergebnisse zu
Lebensmitteltechnologie

Applications of Cold Plasma in Food Safety

von Tian Ding; P.J. Cullen; Wenjing Yan

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811618291

181,⁸⁹ € (inkl. MwSt)

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Aquaphotomics for Bio-diagnostics in Dairy

Applications of Near-Infrared Spectroscopy

von Roumiana Tsenkova; Jelena Muncan

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811671166

181,⁸⁹ € (inkl. MwSt)

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Food and Potential Industrial Applications of Bambara Groundnut

von Samson A. Oyeyinka; Beatrice I. O. Ade-Omowaye

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030739225

192,⁵⁹ € (inkl. MwSt)

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Introduction to Food Chemistry

von Vassilis Kontogiorgos

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030856441

74,⁸⁹ € (inkl. MwSt)

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The state of food security and nutrition in the World 2022

repurposing food and agricultural policies to make healthy diets more affordable

von Food and Agriculture Organization

Buch | Softcover

2022 | Food & Agriculture Organization of..

ISBN: 9789251364994

75,⁹⁵ € (inkl. MwSt)

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Applied food science

von Bart Wernaart; Bernd Van Der Meulen

Buch | Softcover

2022 | Wageningen Academic Publishers

ISBN: 9789086863815

68,⁵⁵ € (inkl. MwSt)

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Hazards in the Food Processing and Distribution Chain

von Nabila Haddad

Buch | Hardcover

2022 | Iste Ltd

ISBN: 9781789450934

155,⁸⁵ € (inkl. MwSt)

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The Complete Guide to Seed and Nut Oils

Growing, Foraging, and Pressing

von Bevin Cohen

Buch | Softcover

2022 | New Society Publishers

ISBN: 9780865719637

27,⁴⁰ € (inkl. MwSt)

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Microbiome-Gut-Brain Axis

Implications on Health

von R. Z. Sayyed; Mahejibin Khan

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811616259

192,⁵⁹ € (inkl. MwSt)

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Sensory Analysis for the Development of Meat Products

Methodological Aspects and Practical Applications

von José Manuel Lorenzo; Mirian Pateiro; Erick Saldana;..

Buch | Softcover

2022 | Woodhead Publishing

ISBN: 9780128228326

159,⁹⁵ € (inkl. MwSt)

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Of Pork and Potatoes

von Bill Massey; Phyllis Braun; Jenny Gates

Buch | Softcover

2021 | FriesenPress

ISBN: 9781525585531

31,⁷⁰ € (inkl. MwSt)

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Lebensmittelkennzeichnung - Fragen & Antworten

Fragen & Antworten

von Boris Riemer; Claudia Seitz

Buch | Softcover

2021 | Behr's GmbH

ISBN: 9783954687510

63,⁶⁷ € (inkl. MwSt)

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Membrane Separation of Food Bioactive Ingredients

von Seid Mahdi Jafari; Roberto Castro-Muñoz

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030846428

181,⁸⁹ € (inkl. MwSt)

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Promoting Responsive Feeding During Breastfeeding, Bottle-Feeding, and the Introduction..

von Alison Ventura

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323884525

119,⁶⁵ € (inkl. MwSt)

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Cooking for Health and Disease Prevention

From the Kitchen to the Clinic

von Nicole M. Farmer; Andres V. Ardisson Korat

Buch | Softcover

2022 | CRC Press

ISBN: 9781138304673

57,³⁵ € (inkl. MwSt)

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Strengthening buyer/supplier relationships

Practical guidance for Montenegrin retailers

von N. Coates; L. Paglietti; G. Benvenuti; B. Toric

Buch | Softcover

2022 | Food & Agriculture Organization of..

ISBN: 9789251362877

24,⁸⁵ € (inkl. MwSt)

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Case Studies on the Business of Nutraceuticals, Functional and Super Foods

von Cristina Santini; Stefania Supino; Lucia Irene..

Buch | Softcover

2022 | Woodhead Publishing

ISBN: 9780128214084

159,⁹⁵ € (inkl. MwSt)

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Chemometrics and Authenticity of Foods of Plant Origin

von Sofia Agriopoulou; Maria Tarapoulouzi; Theodoros..

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032199450

189,⁹⁵ € (inkl. MwSt)

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Artificial Intelligence: A Real Opportunity in the Food Industry

von Aboul Ella Hassanien; Mona Soliman

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783031137013

181,⁸⁹ € (inkl. MwSt)

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Mass Transfer Driven Evaporation From Capillary Porous Media

von Rui Wu; Marc Prat

Buch | Hardcover

2022 | CRC Press

ISBN: 9780367416850

168,³⁵ € (inkl. MwSt)

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FAO/WFP Crop and Food Security Assessment Mission (CFSAM) to the Democratic Socialist..

Special Report: September 2022

von WFP; Food and Agriculture Organization of the United..

Buch | Softcover

2022 | Food & Agriculture Organization of..

ISBN: 9789251368121

23,⁶⁰ € (inkl. MwSt)

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Fruits and Vegetable Wastes

Valorization to Bioproducts and Platform Chemicals

von Ramesh C. Ray

Buch | Hardcover

2022 | Springer Verlag, Singapore

ISBN: 9789811695261

149,⁷⁹ € (inkl. MwSt)

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Microbial Surfactants

Volume 2: Applications in Food and Agriculture

von R.Z. Sayyed; Hesham El-Enshasy

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032162478

189,⁹⁵ € (inkl. MwSt)

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Essential Oils

Applications and Trends in Food Science and Technology

von Mozaniel Santana de Oliveira

Buch | Hardcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030994754

58,⁸⁴ € (inkl. MwSt)

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Aquaculture Pathophysiology

Volume II. Crustacean and Molluscan Diseases

von Frederick S.B. Kibenge; Bernardo Baldisserotto;..

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780323954341

189,⁹⁵ € (inkl. MwSt)

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Biotechnological Approaches in Food Adulterants

von Madan L Verma

Buch | Softcover

2022 | CRC Press

ISBN: 9780367560676

83,⁵⁰ € (inkl. MwSt)

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Biodegradable Composites for Packaging Applications

von Arbind Prasad; Ashwani Kumar; Kishor Kumar Gajrani

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032131511

186,⁹⁵ € (inkl. MwSt)

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Development of Trans-free Lipid Systems and their Use in Food Products

von Jorge F Toro-Vazquez

Buch | Hardcover

2022 | Royal Society of Chemistry

ISBN: 9781839162206

209,⁹⁵ € (inkl. MwSt)

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Fenugreek

Traditional and Modern Medicinal Uses

von Dilip Ghosh; Prasad Thakurdesai

Buch | Softcover

2022 | CRC Press

ISBN: 9780367566821

57,³⁵ € (inkl. MwSt)

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Food Security: Role of Smallholder Farms

von Jack Marlow

Buch | Hardcover

2022 | States Academic Press

ISBN: 9781639892105

155,⁵⁵ € (inkl. MwSt)

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Comprehensive Gut Microbiota

Media-Kombination

2022 | Elsevier Science Publishing Co Inc

ISBN: 9780128192658

1.949,⁹⁵ € (inkl. MwSt)

• Versand in 15-20 Tagen

Mass Spectrometry for Food Analysis

von Hector Koolen

Buch | Hardcover

2022 | Springer-Verlag New York Inc.

ISBN: 9781071621066

213,⁹⁹ € (inkl. MwSt)

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• Versand in 10-15 Tagen

Millets and Millet Technology

von Anil Kumar; Manoj Kumar Tripathi; Dinesh Joshi;..

Buch | Softcover

2022 | Springer Verlag, Singapore

ISBN: 9789811606786

181,⁸⁹ € (inkl. MwSt)

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Food and Medicine

A Biosemiotic Perspective

von Yogi Hale Hendlin; Jonathan Hope

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030671174

128,³⁹ € (inkl. MwSt)

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Fruits Grown in Highland Regions of the Himalayas

Nutritional and Health Benefits

von Syed Zameer Hussain; Bazila Naseer; Tahiya Qadri;..

Buch | Softcover

2022 | Auflage: 1 | Springer International Publishing

ISBN: 9783030755041

149,⁷⁹ € (inkl. MwSt)

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Agricultural Biotechnology

Food Security Hot Spots

von Charles Oluwaseun Adetunji; Deepak Gopalrao..

Buch | Hardcover

2022 | CRC Press

ISBN: 9781032214467

189,⁹⁵ € (inkl. MwSt)

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Enhancing refugees' self-reliance in Uganda

The role of cash and food assistance

von M. Mastrorillo; A. Scognamillo; C. Ginet; R...

Buch | Softcover

2022 | Food & Agriculture Organization of..

ISBN: 9789251368015

17,⁴⁰ € (inkl. MwSt)

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Creation's Slavery and Liberation

von Presian Renee Burroughs

Buch | Hardcover

2022 | Wipf & Stock Publishers

ISBN: 9781725294882

93,⁹⁰ € (inkl. MwSt)

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Die Bierbrauerei

Band 1: Die Technologie der Malzbereitung

von Ludwig Narziß; Werner Back

Buch | Hardcover

2012 | Auflage: 8 | Wiley-VCH

ISBN: 9783527325320

145,⁰⁰ € (inkl. MwSt)

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• Versand in 7-10 Tagen

Oral Processing and Consumer Perception

Biophysics, Food Microstructures and Health

von Bettina Wolf; Serafim Bakalis; Jianshe Chen

Buch | Hardcover

2022 | Royal Society of Chemistry

ISBN: 9781788017152

209,⁹⁵ € (inkl. MwSt)

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Food Safety Management Systems

Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business

von Hal King

Buch | Hardcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030447342

139,⁰⁹ € (inkl. MwSt)

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Sustainable Food Production

An Earth Institute Sustainability Primer

von Dr. Shahid Naeem; Suzanne Lipton; Tiff van Huysen

Buch | Softcover

2021 | Columbia University Press

ISBN: 9780231189651

21,¹⁵ € (inkl. MwSt)

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Foodborne Parasites

von Ynés R. Ortega; Charles R. Sterling

Buch | Hardcover

2018 | Auflage: 2 | Springer International Publishing

ISBN: 9783319676623

235,³⁹ € (inkl. MwSt)

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Dictionary of Flavors

von Sr. Dolf De Rovira

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781118856413

210,⁷⁴ € (inkl. MwSt)

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Chemistry of Biomolecules, Second Edition

von S. P. Bhutani

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367208554

259,⁹⁵ € (inkl. MwSt)

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The Genus Citrus

von Manuel Talon; Marco Caruso; Fred G. Gmitter jr.

Buch | Hardcover

2020 | Woodhead Publishing

ISBN: 9780128121634

307,⁹⁵ € (inkl. MwSt)

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Diet, Inflammation, and Health

von James R. Hebert; Lorne J Hofseth

Buch | Softcover

2022 | Academic Press Inc

ISBN: 9780128221303

147,¹⁵ € (inkl. MwSt)

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Novel enzymes for functional carbohydrates production

From scientific research to application in health food industry

von Wanmeng Mu; Wenli Zhang; Qiuming Chen

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789813360204

192,⁵⁹ € (inkl. MwSt)

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Processed Cheese Science and Technology

Ingredients, Manufacture, Functionality, Quality, and Regulations

von Mamdouh El-Bakry; Bhavbhuti M. Mehta

Buch | Hardcover

2022 | Woodhead Publishing

ISBN: 9780128214459

195,⁷⁵ € (inkl. MwSt)

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Food and Women in Italian Literature, Culture and Society

Eve's Sinful Bite

von Dr Claudia Bernardi; Dr Francesca Calamita; Daniele..

Buch | Softcover

2022 | Bloomsbury Academic

ISBN: 9781350189300

37,⁴⁰ € (inkl. MwSt)

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• Versand in 10-15 Tagen