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Lebensmitteltechnologie

Food Safety Management
A Practical Guide for the Food Industry
von Veslemøy Andersen; Huub L. M. Lelieveld; Yasmine..
Buch | Hardcover
2023 | Academic Press Inc
ISBN: 9780128200131
239,95 € (inkl. MwSt)
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Starch in Food
Structure, Function, and Applications
von Lars Nilsson
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780323961028
329,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Fizz!
Champagne and Sparkling Wines of the World
von Anthony Rose
Buch | Softcover
2024 | ACADEMIE DU VIN LIBRARY LIMITED
ISBN: 9781913141776
43,65 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Lactic Acid Bacteria
Microbiological and Functional Aspects
von Gabriel Vinderola; Arthur Ouwehand; Seppo Salminen;..
Buch | Hardcover
2024 | CRC Press
ISBN: 9781032399386
319,95 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Vitamins as Nutraceuticals
Recent Advances and Applications
von Eknath D. Ahire; Raj K. Keservani; Khemchand R...
Buch | Hardcover
2023 | Auflage: 1 | Sybex Inc.,U.S.
ISBN: 9781394174706
184,55 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Functional Foods
Principles and Technology
von Mingruo Guo
Buch | Softcover
2024 | Woodhead Publishing
ISBN: 9780443191008
159,95 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Mechanisms and Pathogenesis
von Arun K. Bhunia
eBook Download (EPUB)
2018 | Springer New York
ISBN: 9781493973491
95,40 € (inkl. MwSt)
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Wine Tasting
A Professional Handbook
von Ronald S. Jackson
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2022 | Auflage: 4 | Elsevier Science
ISBN: 9780323984508
109,00 € (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. (Editcraft) Engles; Santa Cruz University of..
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000613667
109,24 € (inkl. MwSt)
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Early Nutrition and Long-Term Health
Mechanisms, Consequences, and Opportunities
von Anne M. Dattilo; Jose M Saavedra
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128244050
265,00 € (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744741
24,35 € (inkl. MwSt)
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Global Ethics, Environment and Politics
von Bruce A. Scholten
eBook Download (PDF)
2022 | Bloomsbury Publishing
ISBN: 9781838604530
33,38 € (inkl. MwSt)
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Global Ethics, Environment and Politics
von Bruce A. Scholten
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2022 | Bloomsbury Publishing
ISBN: 9781838604547
33,53 € (inkl. MwSt)
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Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323914932
275,00 € (inkl. MwSt)
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Large Camel Farming
A Care-Management Guide from Breeding to Camel Products
von Bernard Faye; Gaukhar Konuspayeva; Cécile Magnan
eBook Download (PDF)
2023 | Springer Netherlands
ISBN: 9789402422375
117,69 € (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640326
21,27 € (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640333
21,41 € (inkl. MwSt)
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Food Access in America
von Allison E. Karpyn; Yael M. Lehmann; Kimberly B...
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000548617
70,45 € (inkl. MwSt)
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From Grape to Glass
von Marnie Old
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2021 | Dorling Kindersley Ltd
ISBN: 9780241555279
7,99 € (inkl. MwSt)
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Food Processing Technology
Principles and Practice
von P.J. Fellows
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2022 | Auflage: 5 | Elsevier Science
ISBN: 9780323984317
95,95 € (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. (Editcraft) Engles; Santa Cruz University of..
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000613629
109,24 € (inkl. MwSt)
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Lawrie's Meat Science
von Fidel Toldra
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2022 | Auflage: 9 | Elsevier Science
ISBN: 9780323984539
175,00 € (inkl. MwSt)
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Design, Maintenance, and Good Manufacturing Practices
von Michael M. Cramer
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2022 | CRC Press
ISBN: 9781000571547
64,25 € (inkl. MwSt)
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The Chemistry of Tea
von Michelle Francl
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2024 | Auflage: 1 | Rsc
ISBN: 9781837670390
26,99 € (inkl. MwSt)
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Citrus Fruit
Biology, Technology, and Evaluation
von Milind Ladaniya
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323993074
220,00 € (inkl. MwSt)
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Superfoods
Cultural and Scientific Perspectives
von Jeffrey P. Miller; Charlene Van Buiten
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030932428
58,84 € (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
eBook Download (PDF)
2023 | Oxford University Press
ISBN: 9780197744758
24,63 € (inkl. MwSt)
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Vitamins
Fundamental Aspects in Nutrition and Health
von Gerald F. Combs Jr.; James P. McClung
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2022 | Auflage: 6 | Elsevier Science
ISBN: 9780323918268
109,00 € (inkl. MwSt)
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Food Access in America
von Allison E. Karpyn; Yael M. Lehmann; Kimberly B...
eBook Download (PDF)
2022 | CRC Press
ISBN: 9781000548594
70,35 € (inkl. MwSt)
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New Aspects of Meat Quality
From Genes to Ethics
von Peter P. Purslow
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323858809
265,00 € (inkl. MwSt)
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