Ergebnisse zu
Lebensmitteltechnologie

Overview, Issues & Progress of the Foreign Assistance Initiative
von Antoin Garcia
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781536104141
96,85 (inkl. MwSt)
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Vitamin E Beyond Tocopherols, Second Edition
von Barrie Tan; Ronald Ross Watson; Victor R. Preedy
Buch | Softcover
2016 | CRC Press
ISBN: 9781138199729
99,75 (inkl. MwSt)
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Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
Buch | Hardcover
2016 | Routledge
ISBN: 9781138939431
186,95 (inkl. MwSt)
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A Brewer's Guide
von Dick Cantwell; Peter Bouckaert
Buch | Softcover
2016 | Brewers Publications
ISBN: 9781938469213
18,65 (inkl. MwSt)
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  • Versand in 10-20 Tagen
Discovering the Variety, Enjoying the Quality, Relishing the Experience
von Paul L. Gaston
Buch | Softcover
2016 | Kent State University Press
ISBN: 9781606352755
27,35 (inkl. MwSt)
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Production, Consumption & Health Benefits
von Daphne Simmons
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634840781
259,95 (inkl. MwSt)
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Improving local food access, security, and resilience
von Christopher Bosso
Buch | Hardcover
2016 | Routledge
ISBN: 9781138647251
179,95 (inkl. MwSt)
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Design, Maintenance, and Good Manufacturing Practices, Second Edition
von Michael M. Cramer
Buch | Softcover
2016 | CRC Press
ISBN: 9781138198791
99,75 (inkl. MwSt)
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Composition and Processing
von Rui M. S. da Cruz; Maria M. C. Vieira
Buch | Hardcover
2016 | Crc Press Inc
ISBN: 9781498740890
219,95 (inkl. MwSt)
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Biosynthesis, Detection & Biological Toxicity
von Professor Dr Wentao Xu
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634844505
289,80 (inkl. MwSt)
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Critical Perspectives on New Agricultural Technologies and Systems
von William G. Moseley; Matthew A. Schnurr; Rachel..
Buch | Hardcover
2016 | Routledge
ISBN: 9781138185951
168,35 (inkl. MwSt)
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