Ergebnisse zu
Lebensmitteltechnologie

Isolation, Separation, Identification and Lipidomic Analysis
von W. W. Christie; X Han
Buch | Softcover
2016 | Elsevier Science Ltd
ISBN: 9780081014653
209,95 (inkl. MwSt)
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A Literary Anthology of Wine Writing
von Jay McInerney
Buch | Softcover
2019 | Grove Press / Atlantic Monthly..
ISBN: 9781611854930
12,45 (inkl. MwSt)
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von Annamalai Manickavasagan; Chandini Santhakumar; N...
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319865317
106,99 (inkl. MwSt)
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Physical, Chemical and Biological Properties
von Adriana Z Mercadante
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788012423
219,95 (inkl. MwSt)
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Chicken, Antibiotics, and How Big Business Changed the Way the World Eats
von Maryn McKenna
Buch | Softcover
2019 | National Geographic Society
ISBN: 9781426219627
16,85 (inkl. MwSt)
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One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century
von Deborah Blum
Buch | Softcover
2019 | Penguin USA
ISBN: 9780143111122
17,85 (inkl. MwSt)
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Extraction and Biotechnology Applications
von Munish Puri
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319847078
117,69 (inkl. MwSt)
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Nutritional, Antinutritional, and Nutraceutical Aspects
von V. R. Mohan; P. S. Tresina; A. Doss
Buch | Hardcover
2019 | Apple Academic Press Inc.
ISBN: 9781771887717
154,60 (inkl. MwSt)
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von John M. Pezzuto
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319804699
128,39 (inkl. MwSt)
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Sources, Management, and Control
von Mohidus Samad Khan; Mohammad Shafiur Rahman
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319849621
149,79 (inkl. MwSt)
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Biochemical and Processing Aspects, Volume 1
von Giuseppe Mazza
Buch | Softcover
2019 | CRC Press
ISBN: 9780367400415
77,30 (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Matteo Bordiga; Leo M.L. Nollet
Buch | Hardcover
2019 | CRC Press
ISBN: 9781138338241
268,10 (inkl. MwSt)
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