Ergebnisse zu
Lebensmitteltechnologie

Advances in Food Processing Technology

von Jingdun Jia; Donghong Liu; Haile Ma

Buch | Softcover

2020 | Springer Verlag, Singapore

ISBN: 9789811364532

149,⁷⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Application of Nano/Microencapsulated Ingredients in Food Products

Buch | Softcover

2020 | Academic Press Inc

ISBN: 9780128157268

195,⁷⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Whole Grains

Processing, Product Development, and Nutritional Aspects

von Shabir Ahmad Mir; Annamalai Manickavasagan; Manzoor..

Buch | Hardcover

2019 | Crc Press Inc

ISBN: 9780815382423

218,²⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Advances in Food Security and Sustainability

von Marc J. Cohen

Buch | Hardcover

2020 | Academic Press Inc

ISBN: 9780128207116

179,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Cook, Taste, Learn

How the Evolution of Science Transformed the Art of Cooking

von Guy Crosby

Buch | Hardcover

2019 | Columbia University Press

ISBN: 9780231192927

27,⁴⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Foodborne Parasites

von Ynés R. Ortega; Charles R. Sterling

Buch | Softcover

2019 | Auflage: 2 | Springer International Publishing

ISBN: 9783319884639

235,³⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Nutritional Signaling Pathway Activities in Obesity and Diabetes

von Zhiyong Cheng

Buch | Hardcover

2020 | Royal Society of Chemistry

ISBN: 9781788015578

209,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Growing Heritage

The Politics of Heritage Vegetables, Fruit and Seeds in Britain

von Abigail Wincott

Buch | Hardcover

2020 | Routledge

ISBN: 9781138300835

168,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Physiology and Nutrition for Amateur Wrestling

von Charles Paul Lambert

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367375171

218,²⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Nutrients and Nutraceuticals for Active & Healthy Ageing

von Seyed Mohammad Nabavi; Grazia D'Onofrio; Seyed..

Buch | Hardcover

2020 | Springer Verlag, Singapore

ISBN: 9789811535512

213,⁹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Non-Intentionally Added Substances in PET-Bottled Mineral Water

von Maria Anna Coniglio; Cristian Fioriglio; Pasqualina..

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030391331

53,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Systems Law

An Introduction for Non-Lawyers

von Marne Coit; Theodore A. Feitshans

Buch | Hardcover

2020 | Routledge

ISBN: 9781138386877

168,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Chemistry and Hygiene of Food Gases

von Pasqualina Laganà; Giovanni Campanella; Paolo..

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030352271

53,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Iowa Agriculture

A History of Farming, Family and Food

von Darcy Dougherty Maulsby

Buch | Softcover

2020 | History Press

ISBN: 9781467142496

23,⁸⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Innovation for sustainability

Small farmers facing new challenges in the evolving food systems

von Dr Gianluca Brunori; Dr Stefano Grando

Buch | Hardcover

2020 | Emerald Publishing Limited

ISBN: 9781839821578

103,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

BrewDog: Craft Beer for the Geeks

The masterclass, from exploring iconic beers to perfecting DIY brews

von BrewDog PLC

Buch | Hardcover

2020 | Mitchell Beazley

ISBN: 9781784726515

24,⁹⁰ € (inkl. MwSt)

jetzt vorbestellen

• Titel z.Zt. nicht lieferbar

Experiencing Food: Designing Sustainable and Social Practices

Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November 2019, Lisbon, Portugal

von Ricardo Bonacho; Maria José Pires; Elsa Cristina..

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367494148

137,¹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Whisky Science

A Condensed Distillation

von Gregory H. Miller

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030137342

117,⁶⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

von Foued Cheriet; Carole Maurel; Paul Amadieu; Herve..

Buch | Hardcover

2020 | ISTE Ltd and John Wiley & Sons Inc

ISBN: 9781786305282

169,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Make Your Own Beer

A Guide to All Things Beer and How to Brew it Yourself

von John Shepherd

Buch | Softcover

2020 | White Owl

ISBN: 9781526769978

18,⁶⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Selected Topics in Food Science and Nutrition

von Dephne Rowland

Buch | Hardcover

2020 | Callisto Reference

ISBN: 9781641162500

146,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

How Fermented Foods Feed a Healthy Gut Microbiota

A Nutrition Continuum

von M. Andrea Azcarate-Peril; Roland R. Arnold; José M...

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030287399

123,⁰⁴ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Effect of Emerging Processing Methods on the Food Quality

Advantages and Challenges

von Shahin Roohinejad; Mohamed Koubaa; Ralf Greiner;..

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030181932

160,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Algae and Sustainable Technologies

Bioenergy, Nanotechnology and Green Chemistry

von Atul Kumar Upadhyay; D.P. Singh

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367432256

218,²⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Chiral Organic Pollutants

Monitoring and Characterization in Food and the Environment

von Edmond Sanganyado; Basil K. Munjanja; Leo M.L...

Buch | Hardcover

2020 | CRC Press

ISBN: 9780367429232

218,²⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Adulteration in Herbal Drugs: A Burning Issue

von Shabnum Shaheen; Sehrish Ramzan; Farah Khan;..

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030280369

123,⁰⁴ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Dairy Microbiology

A Practical Approach

von Photis Papademas

Buch | Softcover

2020 | CRC Press

ISBN: 9780367738693

57,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Traditional Foods

History, Preparation, Processing and Safety

von Mohammed Al-Khusaibi; Nasser Al-Habsi; Mohammad..

Buch | Softcover

2020 | Auflage: 1 | Springer International Publishing

ISBN: 9783030246228

149,⁷⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Science and Strategies for Safe Food

von Surender S. Ghonkrokta

Buch | Softcover

2020 | CRC Press

ISBN: 9780367573621

57,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Microbiology

In Human Health and Disease

von Nancy Khardori

Buch | Softcover

2020 | CRC Press

ISBN: 9780367737474

57,³⁵ € (inkl. MwSt)

jetzt vorbestellen

• Titel z.Zt. nicht lieferbar

Instant Insights: Fruit Losses and Waste

von Prof Elhadi M. Yahia; Dr Jorge Fonseca; Dr Peter..

Buch | Softcover

2020 | Burleigh Dodds Science Publishing..

ISBN: 9781786769732

47,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Wine Production and Quality (eBook)

von Keith Grainger; Hazel Tattersall

eBook Download (PDF)

2015 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118934586

77,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Food Policy and the Environmental Credit Crunch (eBook)

From Soup to Nuts

von Paul Donovan; Julie Hudson

eBook Download (EPUB)

2013 | Taylor and Francis

ISBN: 9781136161889

42,²⁵ € (inkl. MwSt)

• Download sofort lieferbar

Introduction to the Physical Chemistry of Food (eBook)

von John N. Coupland

eBook Download (PDF)

2014 | Springer New York

ISBN: 9781493907618

82,⁹⁸ € (inkl. MwSt)

• Download sofort lieferbar

Economics of Abundance (eBook)

A Political Economy of Freedom, Equity, and Sustainability

von Wolfgang Hoeschele

eBook Download (PDF)

2016 | Taylor and Francis

ISBN: 9781317034667

64,²⁰ € (inkl. MwSt)

• Download sofort lieferbar

Statistical Quality Control for the Food Industry (eBook)

von Merton R. Hubbard

eBook Download (PDF)

2012 | Springer US

ISBN: 9781461501497

164,⁸⁴ € (inkl. MwSt)

• Download sofort lieferbar

Economics of Abundance (eBook)

A Political Economy of Freedom, Equity, and Sustainability

von Wolfgang Hoeschele

eBook Download (EPUB)

2016 | Taylor and Francis

ISBN: 9781317034650

64,¹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Mediterranean Wild Edible Plants (eBook)

Ethnobotany and Food Composition Tables

von Maria de Cortes Sanchez-Mata; Javier Tardio

eBook Download (PDF)

2016 | Springer New York

ISBN: 9781493933297

181,⁸⁹ € (inkl. MwSt)

• Download sofort lieferbar

Biofuels, Food Security, and Developing Economies (eBook)

von Nazia Mintz-Habib

eBook Download (PDF)

2016 | Taylor and Francis

ISBN: 9781317914129

56,⁴⁰ € (inkl. MwSt)

• Download sofort lieferbar

Wine Production and Quality (eBook)

von Keith Grainger; Hazel Tattersall

eBook Download (EPUB)

2015 | Auflage: 2 | John Wiley & Sons

ISBN: 9781118934579

77,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Functional Properties of Traditional Foods (eBook)

von Kristberg Kristbergsson; Semih Otles

eBook Download (PDF)

2016 | Springer US

ISBN: 9781489976628

106,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Sustainable Retail Refrigeration (eBook)

von Judith A. Evans; Alan M. Foster

eBook Download (EPUB)

2015 | Auflage: 1 | Wiley

ISBN: 9781118927403

148,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

RFID and Sensor Network Automation in the Food Industry (eBook)

Ensuring Quality and Safety through Supply Chain Visibility

von Selwyn Piramuthu; Weibiao Zhou

eBook Download (EPUB)

2016 | John Wiley & Sons

ISBN: 9781118967430

151,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Engineering Foods for Bioactives Stability and Delivery (eBook)

von Yrjö H. Roos; Yoav D. Livney

eBook Download (PDF)

2016 | Springer New York

ISBN: 9781493965953

160,⁴⁹ € (inkl. MwSt)

• Download sofort lieferbar

Emerging Technologies in Meat Processing (eBook)

Production, Processing and Technology

von Enda J. Cummins; James G. Lyng

eBook Download (PDF)

2016 | Auflage: 1 | Wiley

ISBN: 9781118350768

151,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Lycopene and Tomatoes in Human Nutrition and Health (eBook)

von A. Venketeshwer Rao; Leticia G. Rao; Gwen L. Young

eBook Download (PDF)

2018 | CRC Press

ISBN: 9781351110860

59,¹⁰ € (inkl. MwSt)

• Download sofort lieferbar

Agricultural Transformation in Ethiopia (eBook)

State Policy and Smallholder Farming

von Atakilte Beyene

eBook Download (EPUB)

2018 | Auflage: 1 | Zed Books

ISBN: 9781786992215

32,²⁷ € (inkl. MwSt)

• Download sofort lieferbar

Food Security for Rural Africa (eBook)

Feeding the Farmers First

von Australia) Leahy Terry (University of Newcastle

eBook Download (PDF)

2018 | Taylor and Francis

ISBN: 9781351134149

51,²³ € (inkl. MwSt)

• Download sofort lieferbar

The Community Food Forest Handbook (eBook)

How to Plan, Organize, and Nurture Edible Gathering Places

von Catherine Bukowski; John Munsell

eBook Download (EPUB)

2018 | Chelsea Green Publishing

ISBN: 9781603586450

23,⁹⁹ € (inkl. MwSt)

• Download sofort lieferbar

Biodiversity, Genetic Resources and Intellectual Property (eBook)

Developments in Access and Benefit Sharing

von Kamalesh Adhikari; Charles Lawson

eBook Download (EPUB)

2018 | Taylor and Francis

ISBN: 9781351580335

51,²⁵ € (inkl. MwSt)

• Download sofort lieferbar