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Lebensmitteltechnologie

Delicious
The Evolution of Flavor and How It Made Us Human
von Rob Dunn; Monica Sanchez
eBook Download (EPUB)
2021 | Princeton University Press
ISBN: 9780691218342
20,99 € (inkl. MwSt)
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Characteristics, Nutrition, and Processing
von Aarti Bains; Prince Chawla; Sanju Bala Dhull;..
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2022 | CRC Press
ISBN: 9781000602531
83,40 € (inkl. MwSt)
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
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2022 | CRC Press
ISBN: 9781000533514
83,32 € (inkl. MwSt)
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Bioactivity and Health Benefits
von Yang Li; Baokun Qi
eBook Download (EPUB)
2022 | CRC Press
ISBN: 9781000533521
83,51 € (inkl. MwSt)
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Properties, Processing, and Health Aspects
von Zhusheng Fu; Yongquan Xu; Junfeng Yin
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2022 | CRC Press
ISBN: 9781000600599
83,29 € (inkl. MwSt)
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von Benedicte Goffin; Belgium) Wertz Jean-Luc (l'USINE
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2020 | CRC Press
ISBN: 9781000288704
59,32 € (inkl. MwSt)
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Gluten Sensitivity
About Gluten-Associated Disorders and the Purpose of a Gluten-Free Diet
von Cordula Harter
Buch | Softcover
2021 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658326562
21,39 € (inkl. MwSt)
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Applications in Nutraceuticals
von Stephen T. Grabacki; Nilesh H. Joshi; Yashwant V...
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2022 | CRC Press
ISBN: 9781000804348
80,84 € (inkl. MwSt)
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