Ergebnisse zu
Lebensmitteltechnologie

Frying of Food
Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition
von Dimitrios Boskou; Ibrahim Elmadfa
Buch | Hardcover
2010 | Crc Press Inc
ISBN: 9781439806821
259,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Biotechnology
von Ulf Stahl; Ute E.B. Donalies; Elke Nevoigt
Buch | Hardcover
2008 | Auflage: 1 | Springer Berlin
ISBN: 9783540705352
353,09 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Functional Foods
von R. Chadwick; S. Henson; B. Moseley; G. Koenen; M...
Buch | Hardcover
2003 | Auflage: 1 | Springer Berlin
ISBN: 9783540201205
128,39 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Food Packaging
Principles and Practice, Third Edition
von Gordon L. Robertson
Buch | Hardcover
2012 | Crc Press Inc
ISBN: 9781439862414
137,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Nutrition and Skin
Lessons for Anti-Aging, Beauty and Healthy Skin
von Apostolos Pappas
Buch | Hardcover
2011 | Springer-Verlag New York Inc.
ISBN: 9781441979667
160,49 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Herbal Medicine
Biomolecular and Clinical Aspects, Second Edition
von Iris F. F. Benzie; Sissi Wachtel-Galor
Buch | Hardcover
2011 | Crc Press Inc
ISBN: 9781439807132
229,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food, People and Society
A European Perspective of Consumers' Food Choices
von Lynn J. Frewer; Einar Risvik; Hendrik Schifferstein
Buch | Softcover
2010 | Auflage: 1 | Springer Berlin
ISBN: 9783642074776
219,98 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Is it Safe to Eat?
Enjoy Eating and Minimize Food Risks
von Ian Shaw
Buch | Hardcover
2004 | Auflage: 1 | Springer Berlin
ISBN: 9783540212867
42,79 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
Organic Food
Consumers' Choices and Farmers' Opportunities
von Maurizio Canavari; Kent D. Olson
Buch | Hardcover
2007 | Springer-Verlag New York Inc.
ISBN: 9780387395814
199,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 7-10 Tagen
How Flavor Works
The Science of Taste and Aroma
von Nak-Eon Choi; Jung H. Han
Buch | Softcover
2015 | Wiley-Blackwell
ISBN: 9781118865477
84,48 € (inkl. MwSt)
in den Warenkorb
  • Lieferbar (Termin unbekannt)