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Lebensmitteltechnologie

Mechanisms and Pathogenesis
von Arun K. Bhunia
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2018 | Springer New York
ISBN: 9781493973491
95,67 € (inkl. MwSt)
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Leading the Transformation to a Just and Sustainable Food System
von Eric W. (Editcraft) Engles; USA) Gliessman Santa Cruz..
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2022 | CRC Press
ISBN: 9781000613667
109,39 € (inkl. MwSt)
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Early Nutrition and Long-Term Health
Mechanisms, Consequences, and Opportunities
von Anne M. Dattilo; Jose M Saavedra
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780128244050
265,00 € (inkl. MwSt)
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Wine Tasting
A Professional Handbook
von Ronald S. Jackson
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2022 | Auflage: 4 | Elsevier Science
ISBN: 9780323984508
109,00 € (inkl. MwSt)
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Local and Global Food Ethics
von Paul B. Thompson
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2023 | Oxford University Press
ISBN: 9780197744741
24,52 € (inkl. MwSt)
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Global Ethics, Environment and Politics
von Bruce A. Scholten
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2022 | Bloomsbury Publishing
ISBN: 9781838604530
33,50 € (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640326
21,47 € (inkl. MwSt)
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Flavor
From Food to Behaviors, Wellbeing and Health
von Elisabeth Guichard; Christian Salles
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2022 | Auflage: 2 | Elsevier Science
ISBN: 9780323914932
275,00 € (inkl. MwSt)
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Global Ethics, Environment and Politics
von Bruce A. Scholten
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2022 | Bloomsbury Publishing
ISBN: 9781838604547
33,48 € (inkl. MwSt)
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Large Camel Farming
A Care-Management Guide from Breeding to Camel Products
von Bernard Faye; Gaukhar Konuspayeva; Cecile Magnan
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2023 | Springer Netherlands
ISBN: 9789402422375
117,69 € (inkl. MwSt)
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Forays into the Many Sciences of Wine
von Erika Szymanski
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2022 | Oxford University Press
ISBN: 9780197640333
21,28 € (inkl. MwSt)
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Superfoods
Cultural and Scientific Perspectives
von Jeffrey P. Miller; Charlene Van Buiten
Buch | Softcover
2023 | Auflage: 1 | Springer International Publishing
ISBN: 9783030932428
58,84 € (inkl. MwSt)
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