Ergebnisse zu
Lebensmitteltechnologie

Nutraceutical Delivery Systems
Promising Strategies for Overcoming Delivery Challenges
von Pankaj V. Dangre; Debarshi Kar Mahapatra
Buch | Hardcover
2022 | Apple Academic Press Inc.
ISBN: 9781774637166
179,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 3-4 Wochen
Food Industry 4.0
Unlocking Advancement Opportunities in the Food Manufacturing Sector
von Dr Wayne Martindale; Dr Linh Duong; Dr Sandeep..
Buch | Hardcover
2022 | CABI Publishing
ISBN: 9781800621039
116,70 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Governance in India
Rights, Security and Challenges in the Global Sphere
von Ruchita Beri; Anjoo Sharan Upadhyaya; Åshild Kolås
Buch | Hardcover
2022 | Routledge India
ISBN: 9781138347137
168,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Winemaking
Basics and Applied Aspects
von V. K. Joshi; Ramesh C. Ray
Buch | Softcover
2022 | CRC Press
ISBN: 9780367713348
105,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Science of Thai Cuisine
Chemical Properties and Sensory Attributes
von Valeeratana K. Sinsawasdi; Nithiya Rattanapanone;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032023281
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Dietary Phytochemicals
A Source of Novel Bioactive Compounds for the Treatment of Obesity, Cancer and Diabetes
von Chukwuebuka Egbuna; Sadia Hassan
Buch | Softcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783030730017
192,59 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Parasiten
Lebensmittelassoziierte Mikroorganismen; Helminthen und Protozoen
von Patrick Scheid
Buch | Softcover
2020 | Behr's GmbH
ISBN: 9783954685585
74,37 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Die sensorische Fachsprache
Nachschlagewerk für die qualitativen und quantitativen Aspekte von Lebensmitteln
von Dorota Majchrzak; Caroline Schlinter-Maltan
Buch | Softcover
2018 | Auflage: 1 | Springer Fachmedien Wiesbaden GmbH
ISBN: 9783658228132
79,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Koji Alchemy
Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
von Jeremy Umansky; Rich Shih
Buch | Hardcover
2020 | Chelsea Green Publishing Co
ISBN: 9781603588683
34,90 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Chemicals in the Food Industry
Toxicological Concerns and Safe Use
von Rachid Chaib; Michele Barone
Buch | Softcover
2020 | Auflage: 1 | Springer International Publishing
ISBN: 9783030429423
64,19 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Food Chemistry
The Role of Additives, Preservatives and Adulteration
von Mousumi Sen
Buch | Hardcover
2022 | Wiley-Scrivener
ISBN: 9781119791614
226,79 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Ingredients of Change
The History and Culture of Food in Modern Bulgaria
von Mary C. Neuburger
Buch | Softcover
2022 | Cornell University Press
ISBN: 9781501762581
29,90 € (inkl. MwSt)
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  • Versand in 15-20 Tagen
Coconut Water
A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
von P. Rethinam; V. Krishnakumar
Buch | Hardcover
2022 | Auflage: 1 | Springer International Publishing
ISBN: 9783031107122
106,99 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Wild Mushrooms
Characteristics, Nutrition, and Processing
von Sanju Bala Dhull; Aarti Bains; Prince Chawla;..
Buch | Hardcover
2022 | CRC Press
ISBN: 9780367692513
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Korean Food Systems
Secrets of the K-Diet for Healthy Aging
von Dong-Hwa Shin; Kalidas Shetty
Buch | Hardcover
2022 | CRC Press
ISBN: 9781032231129
218,20 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen