Ergebnisse zu
Lebensmitteltechnologie

Probiotics in The Prevention and Management of Human Diseases

A Scientific Perspective

von Mitesh Kumar Dwivedi; N. Amaresan; A..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128237335

159,⁹⁵ € (inkl. MwSt)

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Upcycling Legume Water: from wastewater to food ingredients

von Luca Serventi

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030424701

106,⁹⁹ € (inkl. MwSt)

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Non-Thermal Processing Technologies for the Dairy Industry

von M. Selvamuthukumaran; Sajid Maqsood

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367675172

218,²⁰ € (inkl. MwSt)

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Whole-Wheat Bread for Human Health

von Yosef Dror; Ephraim Rimon; Reuben Vaida

Buch | Softcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030398255

213,⁹⁹ € (inkl. MwSt)

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Naturwissenschaftliche Grundlagen der Lebensmittelzubereitung

Molekulare Vorgänge beim Kochen, Braten und Backen

von Waldemar Ternes

Buch | Hardcover

2017 | Behr's GmbH

ISBN: 9783899474220

192,⁰⁷ € (inkl. MwSt)

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Exotische Lebensmittel

Inhaltsstoffe und Verwendung; Für Biologen, Chemiker und Ernährungswissenschaftler

von Karl Herrmann

Buch | Softcover

1987 | Auflage: 2 | Springer Berlin

ISBN: 9783540168300

44,⁹⁹ € (inkl. MwSt)

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Insights into Supercritical and Near-Critical Fluid Technologies for the Processing of..

von Julian Schuster

Buch | Softcover

2020 | Auflage: 1 | Shaker

ISBN: 9783844073430

45,⁸⁰ € (inkl. MwSt)

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Read My Plate

The Literature of Food

von Deborah R. Geis

Buch | Softcover

2021 | Lexington Books

ISBN: 9781498574457

43,⁶⁵ € (inkl. MwSt)

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Biodiversity in the Kitchen

Cooking and Caring for African Indigenous Vegetables in Kenya: A Feminist Approach to Food Sovereignty

von Meike Brückner

Buch | Softcover

2020 | oekom verlag

ISBN: 9783962382186

34,⁰⁰ € (inkl. MwSt)

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Food Product Optimization for Quality and Safety Control

Process, Monitoring, and Standards

von Juan Carlos Contreras-Esquivel; Laxmikant S...

Buch | Hardcover

2020 | Apple Academic Press Inc.

ISBN: 9781771888790

163,³⁵ € (inkl. MwSt)

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Microbiology for Food and Health

Technological Developments and Advances

von Deepak Kumar Verma; Ami R. Patel; Prem Prakash..

Buch | Hardcover

2020 | Apple Academic Press Inc.

ISBN: 9781771888134

163,³⁵ € (inkl. MwSt)

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

von Adriana Carolina Flores-Gallegos; Rosa María..

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889162

169,⁹⁵ € (inkl. MwSt)

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Biotechnical Processing in the Food Industry

New Methods, Techniques, and Applications

von Deepak Kumar Verma; Ami R. Patel; Kawaljit Singh..

Buch | Hardcover

2021 | Apple Academic Press Inc.

ISBN: 9781771889124

163,³⁵ € (inkl. MwSt)

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Agricultural Adaptation to Climate Change in Africa

Food Security in a Changing Environment

von Cyndi Spindell Berck; Peter Berck; Salvatore Di..

Buch | Softcover

2021 | Routledge

ISBN: 9780367507428

49,⁸⁵ € (inkl. MwSt)

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Plant and Food Carotenoids

Methods and Protocols

von Manuel Rodríguez-Concepción; Ralf Welsch

Buch | Hardcover

2019 | Humana Press Inc.

ISBN: 9781493999514

213,⁹⁹ € (inkl. MwSt)

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Probiotic Dairy Products

von Adnan Y. Tamime; Linda V. Thomas

Buch | Hardcover

2018 | Wiley-Blackwell

ISBN: 9781119214106

179,⁷¹ € (inkl. MwSt)

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Dimensions of Food

von Vickie A. Vaclavik; Amy Haynes

Buch | Softcover

2018 | CRC Press

ISBN: 9781138631267

114,⁷⁰ € (inkl. MwSt)

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Technologie der Milchverarbeitung

von Dr.-Ing. Edgar Spreer

Buch | Hardcover

2017 | Auflage: 11 | Behr' s GmbH

ISBN: 9783954685172

202,⁷⁷ € (inkl. MwSt)

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Emulgiertechnik

Grundlagen, Verfahren und Anwendungen

von Karsten Köhler; Heike Karbstein

Buch | Hardcover

2017 | Behr's GmbH

ISBN: 9783899478693

181,³⁷ € (inkl. MwSt)

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Recent updates in molecular Endocrinology and Reproductive Physiology of Fish

An Imperative step in Aquaculture

von Jitendra Kumar Sundaray; Mohd Ashraf Rather; Sujit..

Buch | Hardcover

2021 | Springer Verlag, Singapore

ISBN: 9789811583681

235,³⁹ € (inkl. MwSt)

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Food Safety

Making Foods Safe and Free From Pathogens

von Renu Agrawal

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367701994

129,⁹⁵ € (inkl. MwSt)

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Britain's Food Supplies

von K. G. Fenelon

Buch | Softcover

2021 | Routledge

ISBN: 9780367275921

39,⁸⁵ € (inkl. MwSt)

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Bioaccessibility and Digestibility of Lipids from Food

von Myriam M.-L. Grundy; Peter J. Wilde

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030569082

181,⁸⁹ € (inkl. MwSt)

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Nutritional Management and Metabolic Aspects of Hyperhomocysteinemia

von Mostafa I. Waly

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030578381

106,⁹⁹ € (inkl. MwSt)

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Food Engineering Innovations Across the Food Supply Chain

von Pablo Juliano; Kai Knoerzer; Jay Sellahewa; Minh..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128212929

127,²⁰ € (inkl. MwSt)

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Applications, Regulations, and Prospects

von Marco Garcia-Vaquero; Gaurav Rajauria

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128200964

195,⁷⁵ € (inkl. MwSt)

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Biotechnology of Penaeid Shrimps

Perspectives on Physiology of Growth, Reproduction and Disease Therapeutics

von A.D. Diwan

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367740733

229,⁹⁵ € (inkl. MwSt)

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Consumer-based New Product Development for the Food Industry

von Sebastiano Porretta; Howard Moskowitz; Attila Gere

Buch | Hardcover

2021 | Royal Society of Chemistry

ISBN: 9781839161391

149,⁶⁰ € (inkl. MwSt)

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Pastoral Song

A Farmer's Journey

von Rebanks

Buch | Hardcover

2021 | Collins

ISBN: 9780063073272

28,⁸⁰ € (inkl. MwSt)

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Probiotics and Prebiotics in Foods

Challenges, Innovations, and Advances

von Adriano Gomes da Cruz; C. Senaka Ranadheera;..

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128196625

168,³⁵ € (inkl. MwSt)

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Super and Nutraceutical Foods

Composition and Technology

von Teresita Sandra Martín-del-Campo

Buch | Hardcover

2021 | Nova Science Publishers Inc

ISBN: 9781536190823

249,⁹⁵ € (inkl. MwSt)

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

von Debasis Bagchi; Harry G. Preuss; Anand Swaroop

Buch | Softcover

2021 | CRC Press

ISBN: 9781032098265

57,³⁵ € (inkl. MwSt)

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Aquacultural Facilities and Equipment

von Bimal Chandra Mal

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780323856911

147,¹⁵ € (inkl. MwSt)

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Insect Pests of Stored Grain

Biology, Behavior, and Management Strategies

von Ranjeet Kumar

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636824

103,⁴⁵ € (inkl. MwSt)

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Vitamin B12

Advances and Insights

von Rima Obeid

Buch | Softcover

2021 | CRC Press

ISBN: 9780367782399

57,³⁵ € (inkl. MwSt)

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Therapeutic and Nutritional Uses of Algae

von Leonel Pereira

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781484

59,⁸⁰ € (inkl. MwSt)

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Developing Technologies in Food Science

Status, Applications, and Challenges

von Murlidhar Meghwal; Megh R. Goyal

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774630419

103,⁴⁵ € (inkl. MwSt)

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Dairy Processing: Advanced Research to Applications

von Jagrani Minj; Aparna Sudhakaran V; Anuradha Kumari

Buch | Softcover

2021 | Springer Verlag, Singapore

ISBN: 9789811526107

181,⁸⁹ € (inkl. MwSt)

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Nutritional Oncology

Nutrition in Cancer Prevention, Treatment, and Survivorship

von David Heber; Zhaoping Li; Vay Liang

Buch | Hardcover

2021 | CRC Press

ISBN: 9780367272494

218,²⁰ € (inkl. MwSt)

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

von Quan V. Vuong

Buch | Softcover

2021 | CRC Press

ISBN: 9780367781958

57,³⁵ € (inkl. MwSt)

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Cajanus cajan

Cultivation, Uses and Nutrition

von Donald S. Wilkes

Buch | Softcover

2021 | Nova Science Publishers Inc

ISBN: 9781536191349

105,⁹⁵ € (inkl. MwSt)

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Production and Commercialization of Insects as Food and Feed

Identification of the Main Constraints in the European Union

von Francesco Montanari; Ana Pinto de Moura; Luís..

Buch | Hardcover

2021 | Auflage: 1 | Springer International Publishing

ISBN: 9783030684051

139,⁰⁹ € (inkl. MwSt)

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Wild Mushrooming

A Guide for Foragers

von Ms Alison Pouliot; Tom May

Buch | Softcover

2021 | CSIRO Publishing

ISBN: 9781486311736

49,⁸⁰ € (inkl. MwSt)

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Edible Insects in Sustainable Food Systems

von Afton Halloran; Roberto Flore; Paul Vantomme;..

Buch | Hardcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319740102

320,⁹⁹ € (inkl. MwSt)

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Food Inequalities

von Tennille Nicole Allen

Buch | Hardcover

2021 | Greenwood Press

ISBN: 9781440864308

45,⁸⁰ € (inkl. MwSt)

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Feeding the Other

Whiteness, Privilege, and Neoliberal Stigma in Food Pantries

von Rebecca T. de Souza

Buch | Softcover

2019 | MIT Press

ISBN: 9780262536769

32,⁴⁰ € (inkl. MwSt)

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Ethnobotany of India, Volume 4

Western and Central Himalayas

von T. Pullaiah; K. V. Krishnamurthy; Bir Bahadur

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774631225

103,⁴⁵ € (inkl. MwSt)

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• Versand in 3-4 Wochen

Functional Foods

The Connection Between Nutrition, Health, and Food Science

von Leah Coles

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774633168

103,⁴⁵ € (inkl. MwSt)

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• Versand in 3-4 Wochen

Food Engineering

Emerging Issues, Modeling, and Applications

von Murlidhar Meghwal; Megh R. Goyal

Buch | Softcover

2021 | Apple Academic Press Inc.

ISBN: 9781774636206

103,⁴⁵ € (inkl. MwSt)

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Food Losses, Sustainable Postharvest and Food Technologies

von Charis M. Galanakis

Buch | Softcover

2021 | Academic Press Inc

ISBN: 9780128219126

189,⁹⁵ € (inkl. MwSt)

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