Ergebnisse zu
Lebensmitteltechnologie

The End of Animal Farming

How Scientists, Entrepreneurs, and Activists Are Building an Animal-Free Food System

von Jacy Reese

Buch | Softcover

2019 | Beacon Press

ISBN: 9780807039878

17,⁸⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Climate Change and Food Security

Africa and the Caribbean

von Elizabeth Thomas Hope

Buch | Softcover

2019 | Routledge

ISBN: 9780367256159

54,⁸⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Vegetarianism and Veganism

A Reference Handbook

von David E. Newton

Buch | Hardcover

2019 | ABC-CLIO

ISBN: 9781440867637

65,⁴⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Advances in Applications of Industrial Biomaterials

von Eva Pellicer; Danilo Nikolic; Jordi Sort; Maria..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319873893

139,⁰⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Techniques for Analyzing Food Aroma

von Ray Marsili

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401160

77,³⁰ € (inkl. MwSt)

jetzt vorbestellen

• Titel z.Zt. nicht lieferbar

Advances in Food Dehydration

von Cristina Ratti

Buch | Softcover

2019 | CRC Press

ISBN: 9780367386368

77,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Statistical Aspects of the Microbiological Examination of Foods

von Basil Jarvis

Buch | Softcover

2016 | Academic Press Inc

ISBN: 9780128039731

78,⁵⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Advances in Dairy Products

von Francesco Conto; Matteo A. Del Nobile; Michele..

Buch | Hardcover

2017 | Wiley-Blackwell

ISBN: 9781118906439

193,⁶² € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

The Political History of American Food Aid

An Uneasy Benevolence

von Barry Riley

Buch | Hardcover

2017 | Oxford University Press Inc

ISBN: 9780190228873

73,⁵⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-20 Tagen

Viruses in Foods

von Sagar M. Goyal; Jennifer L. Cannon

Buch | Softcover

2018 | Auflage: 2 | Springer International Publishing

ISBN: 9783319808758

192,⁵⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

State of Bound Water: Measurement and Significance in Food Processing

von Mohammad U.H. Joardder; Monjur Mourshed; Mahadi..

Buch | Hardcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319998879

117,⁶⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Pure and Modern Milk

An Environmental History since 1900

von Kendra Smith-Howard

Buch | Softcover

2017 | Oxford University Press Inc

ISBN: 9780190655785

34,²⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Ultrasound Technology in Dairy Processing

von Jayani Chandrapala; Bogdan Zisu

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319934815

53,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Feeds for the Aquaculture Sector

Current Situation and Alternative Sources

von Laura Gasco; Francesco Gai; Giulia Maricchiolo;..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319779409

53,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Transforming Food and Agricultural Policy

Post-exceptionalism in public policy

von Carsten Daugbjerg; Peter Feindt

Buch | Hardcover

2018 | Routledge

ISBN: 9780815360360

168,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Technologies for Value Addition in Food Products and Processes

von Sankar Chandra Deka; Dibyakanta Seth; Nishant..

Buch | Hardcover

2019 | Apple Academic Press Inc.

ISBN: 9781771887984

163,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Nanotechnology Applications in Dairy Science

Packaging, Processing, and Preservation

von Lohith Kumar Dasarahally-Huligowda; Megh R. Goyal;..

Buch | Hardcover

2019 | Apple Academic Press Inc.

ISBN: 9781771887656

154,⁶⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Food Gardens for a Changing World

von Daniela Soleri; David A. Cleveland; Steven E. Smith

Buch | Hardcover

2019 | CABI Publishing

ISBN: 9781789240986

129,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Global Initiatives for Waste Reduction and Cutting Food Loss

von Aparna B. Gunjal; Meghmala S. Waghmode; Neha N...

Buch | Hardcover

2019 | IGI Global

ISBN: 9781522577065

239,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Food Security and Scarcity

Why Ending Hunger Is So Hard

von C. Peter Timmer

Buch | Softcover

2019 | University of Pennsylvania Press

ISBN: 9780812224511

29,⁹⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Health Benefits of Pulses

von Wendy J. Dahl

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030127626

106,⁹⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Polysaccharide Gums from Agricultural Products

Processing, Structures and Functionality

von Steve W. Cui

Buch | Softcover

2019 | CRC Press

ISBN: 9780367397999

77,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Encapsulated and Powdered Foods

von Charles Onwulata

Buch | Softcover

2019 | CRC Press

ISBN: 9780367392765

77,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Herbs, Botanicals and Teas

von B. Dave Oomah

Buch | Softcover

2019 | CRC Press

ISBN: 9780367398521

77,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Indigenous Fermented Foods of South Asia

von V.K. Joshi

Buch | Softcover

2019 | CRC Press

ISBN: 9780367377076

77,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Nutritional Freshwater Life

von Ramasamy Santhanam

Buch | Softcover

2019 | CRC Press

ISBN: 9780367377588

77,³⁰ € (inkl. MwSt)

jetzt vorbestellen

• Titel z.Zt. nicht lieferbar

Food Sharing

Chemical Evaluation of Durable Foods

von Alessandra Pellerito; Ralf Dounz-Weigt; Maria..

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030276638

53,⁴⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Health and Environmental Benefits of Camel Products

von Omar Amin Alhaj; Bernard Faye; Rajendra Prasad..

Buch | Hardcover

2019 | Business Science Reference

ISBN: 9781799816041

509,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

The Packaging Development Process

A Guide for Engineers and Project Managers

von Kristine DeMaria

Buch | Softcover

2019 | CRC Press

ISBN: 9780367399191

77,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Freezing Effects on Food Quality

von Jeremiah

Buch | Softcover

2019 | CRC Press

ISBN: 9780367401405

77,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Handbook of Food and Bioprocess Modeling Techniques

von Shyam S. Sablani; Ashim K. Datta; M. Shafiur..

Buch | Softcover

2019 | CRC Press

ISBN: 9780367453268

73,⁵⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Osmotic Dehydration and Vacuum Impregnation

Applications in Food Industries

von Pedro Fito; Amparo Chiralt; Jose Manuel Barat;..

Buch | Softcover

2019 | CRC Press

ISBN: 9780367455248

73,⁵⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Fermented Food Products

von A. Sankaranarayanan; N. Amaresan; D. Dhanasekaran

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367224226

229,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Biology of Microorganisms on Grapes, in Must and in Wine

von Helmut König; Gottfried Unden; Jürgen Fröhlich

Buch | Softcover

2018 | Auflage: 2 | Springer International Publishing

ISBN: 9783319867601

299,⁵⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Polysaccharide-based Fibers and Composites

Chemical and Engineering Fundamentals and Industrial Applications

von Lucian Lucia; Ali Ayoub

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319859521

74,⁸⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Tomato Chemistry, Industrial Processing and Product Development

von Sebastiano Porretta

Buch | Hardcover

2019 | Royal Society of Chemistry

ISBN: 9781788013963

198,²⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Betalains: Biomolecular Aspects

von Erum Akbar Hussain; Zubi Sadiq; Muhammad Zia-ul-Haq

Buch | Hardcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319956237

128,³⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Toxins and Contaminants in Indian Food Products

von Ramesh Kumar Sharma; Salvatore Parisi

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319838861

117,⁶⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals

Safety, Efficacy, and Action Mechanisms

von Bashar Saad; Hilal Zaid; Siba Shanak; Sleman Kadan

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319853185

128,³⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Ending Hunger in Asia and the Pacific by 2030

An Assessment of Investment Requirements in Agriculture

von Asian Development Bank

Buch | Softcover

2019 | Asian Development Bank

ISBN: 9789292618308

32,³⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Foodborne Pathogens

Virulence Factors and Host Susceptibility

von Joshua B. Gurtler; Michael P. Doyle; Jeffrey L...

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319860145

192,⁵⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Future Foods

How Modern Science Is Transforming the Way We Eat

von David Julian McClements

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030129941

35,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Dietary Patterns, Food Chemistry and Human Health

von Suresh D. Sharma; Michele Barone

Buch | Softcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030146535

58,⁸⁴ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Engineering Practices for Milk Products

Dairyceuticals, Novel Technologies, and Quality

von Megh R. Goyal; Subrota Hati

Buch | Hardcover

2019 | Apple Academic Press Inc.

ISBN: 9781771888011

169,⁹⁵ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-15 Tagen

Edible Wild Plants: An alternative approach to food security

von Shabnum Shaheen; Mushtaq Ahmad; Nidaa Haroon

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319874609

149,⁷⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Food Allergens

Best Practices for Assessing, Managing and Communicating the Risks

von Tong-Jen Fu; Lauren S. Jackson; Kathiravan..

Buch | Softcover

2018 | Auflage: 1 | Springer International Publishing

ISBN: 9783319882789

96,²⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Oligosaccharides of Chitin and Chitosan

Bio-manufacture and Applications

von Liming Zhao

Buch | Hardcover

2019 | Springer Verlag, Singapore

ISBN: 9789811394010

149,⁷⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 10-14 Tagen

Handbook of Nonmedical Applications of Liposomes

Theory and Basic Sciences

von Danilo D. Lasic; Yechezkel Barenholz

Buch | Hardcover

2019 | CRC Press

ISBN: 9780367260965

218,²⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Wild Fruits: Composition, Nutritional Value and Products

von Abdalbasit Adam Mariod

Buch | Hardcover

2019 | Auflage: 1 | Springer International Publishing

ISBN: 9783030318840

181,⁸⁹ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen

Mineral Components in Foods

von Piotr Szefer; Jerome O. Nriagu

Buch | Softcover

2019 | CRC Press

ISBN: 9780367453336

77,³⁰ € (inkl. MwSt)

in den Warenkorb

• Versand in 15-20 Tagen