Ergebnisse zu
Lebensmitteltechnologie

Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
Buch | Hardcover
2016 | Routledge
ISBN: 9781138939431
186,95 € (inkl. MwSt)
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Global Foodscapes
Oppression and resistance in the life of food
von Alistair Fraser
Buch | Softcover
2016 | Routledge
ISBN: 9781138192485
49,85 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
A Multinational History of the Global Corporation
von Amanda Ciafone
Buch | Softcover
2019 | University of California Press
ISBN: 9780520299023
31,15 € (inkl. MwSt)
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How Plants Transformed a Barren Planet
von David Beerling
Buch | Hardcover
2019 | Oxford University Press
ISBN: 9780198798309
28,65 € (inkl. MwSt)
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Four Centuries of Drinking in the Old Dominion
von Patrick Evans-Hylton
Buch | Softcover
2021 | History Press
ISBN: 9781467144285
23,80 € (inkl. MwSt)
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Food Oligosaccharides
Production, Analysis and Bioactivity
von F. Javier Moreno; María Luz Sanz
Buch | Hardcover
2014 | Wiley-Blackwell
ISBN: 9781118426494
248,19 € (inkl. MwSt)
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Human Lactation 3
The Effects of Human Milk on the Recipient Infant
von A.S. Goldman; S.A. Atkinson; L.A. Hanson
Buch | Softcover
2013 | Springer-Verlag New York Inc.
ISBN: 9781489908391
160,49 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Practical Food Safety
Contemporary Issues and Future Directions
von Rajeev Bhat; Vicente M. Gómez-López
Buch | Hardcover
2014 | Wiley-Blackwell
ISBN: 9781118474600
215,02 € (inkl. MwSt)
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unpacking the burden on food safety
von Food and Agriculture Organization
Buch | Softcover
2020 | Food & Agriculture Organization of..
ISBN: 9789251322932
47,30 € (inkl. MwSt)
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  • Versand in 10-20 Tagen