Ergebnisse zu
Lebensmitteltechnologie

Anthocyanins
Biosynthesis, Functions, and Applications
von Kevin Gould; Kevin M Davies; Chris Winefield
Buch | Softcover
2014 | Springer-Verlag New York Inc.
ISBN: 9781489989550
165,84 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-14 Tagen
Edible Mushrooms
Chemical Composition and Nutritional Value
von Pavel Kalac
Buch | Softcover
2016 | Academic Press Inc
ISBN: 9780128044551
115,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Food Systems Governance
Challenges for justice, equality and human rights
von Amanda Kennedy; Jonathan Liljeblad
Buch | Hardcover
2016 | Routledge
ISBN: 9781138939431
186,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Sweet Potato
Production, Nutritional Properties & Diseases
von Doris Sullivan
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634844611
157,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Citrus Fruits
Production, Consumption & Health Benefits
von Daphne Simmons
Buch | Hardcover
2016 | Nova Science Publishers Inc
ISBN: 9781634840781
259,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Feed the Future
Overview, Issues & Progress of the Foreign Assistance Initiative
von Antoin Garcia
Buch | Softcover
2016 | Nova Science Publishers Inc
ISBN: 9781536104141
96,85 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
A Multinational History of the Global Corporation
von Amanda Ciafone
Buch | Softcover
2019 | University of California Press
ISBN: 9780520299023
31,15 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
How Plants Transformed a Barren Planet
von David Beerling
Buch | Hardcover
2019 | Oxford University Press
ISBN: 9780198798309
28,65 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen