Food A Very Short Introduction von John Krebs Buch | Softcover 2013 | Oxford University Press ISBN: 9780199661084 11,20 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Advances in Heat Transfer Unit Operations Baking and Freezing in Bread Making von Georgina Calderon-Dominguez; Gustavo F... Buch | Hardcover 2016 | Crc Press Inc ISBN: 9781466504677 309,95 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Advances in Food Process Engineering Research and Applications von Stavros Yanniotis; Petros Taoukis; Nikolaos G... Buch | Hardcover 2013 | Springer-Verlag New York Inc. ISBN: 9781461479055 181,89 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Balancing on a Planet The Future of Food and Agriculture von David A. Cleveland Buch | Hardcover 2013 | University of California Press ISBN: 9780520277410 73,55 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Residue Reviews Reviews of Environmental Contamination and Toxicology von Francis A. Gunther; Jane Davies Gunther Buch | Softcover 2011 | Springer-Verlag New York Inc. ISBN: 9781461295778 106,99 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Berichte zur Lebensmittelsicherheit 2012 Monitoring von Saskia Dombrowski Buch | Softcover 2013 | Auflage: 1 | Springer International Publishing ISBN: 9783319029900 34,99 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
The Extra-Virgin Olive Oil Handbook von Claudio Peri Buch | Hardcover 2014 | Wiley-Blackwell ISBN: 9781118460450 188,27 € (inkl. MwSt) in den Warenkorb Versand in 10-15 Tagen
Food Chemical Hazard Detection Development and Application of New Technologies von Shuo Wang Buch | Hardcover 2014 | Wiley-Blackwell ISBN: 9781118488591 179,71 € (inkl. MwSt) jetzt vorbestellen Titel z.Zt. nicht lieferbar
Nutritional and Toxicological Consequences of Food Processing von Mendel Friedman Buch | Softcover 2013 | Springer-Verlag New York Inc. ISBN: 9781489926289 192,59 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Techniques for Nanoencapsulation of Food Ingredients von C. Anandharamakrishnan Buch | Softcover 2013 | Springer-Verlag New York Inc. ISBN: 9781461493860 53,49 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Taurine in Health and Disease von Ryan J. Huxtable; Dietrich Michalk Buch | Softcover 2013 | Springer-Verlag New York Inc. ISBN: 9781489914736 139,09 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Cryptosporidium as a Foodborne Pathogen von Lucy J. Robertson Buch | Softcover 2013 | Springer-Verlag New York Inc. ISBN: 9781461493778 53,49 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Drinking Water Microbiology Progress and Recent Developments von Gordon A. McFeters Buch | Softcover 2011 | Springer-Verlag New York Inc. ISBN: 9781461287865 160,49 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Residue Reviews Reviews of Environmental Contamination and Toxicology von Francis A. Gunther Buch | Softcover 2011 | Springer-Verlag New York Inc. ISBN: 9781461295655 106,99 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Enzyme Immunoassays From Concept to Product Development von S.S. Deshpande Buch | Softcover 2011 | Springer-Verlag New York Inc. ISBN: 9781461284956 192,59 € (inkl. MwSt) in den Warenkorb Versand in 10-14 Tagen
Integrated Membrane Operations In the Food Production von Alfredo Cassano; Enrico Drioli Buch | Hardcover 2013 | Auflage: 1 | De Gruyter ISBN: 9783110284676 144,95 € (inkl. MwSt) in den Warenkorb Versand in 7-10 Tagen
The Science of Cheese von Michael H. Tunick Buch | Hardcover 2014 | Oxford University Press Inc ISBN: 9780199922307 53,60 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Biodynamic Wine Growing Understanding the Vine and Its Rhythms von Jean-Michel Florin Buch | Softcover 2021 | Floris Books ISBN: 9781782506690 24,90 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen
Japanese Food for Health and Longevity The Science behind a Great Culinary Tradition von Yoshikatsu Murooka Buch | Hardcover 2020 | Cambridge Scholars Publishing ISBN: 9781527549364 77,30 € (inkl. MwSt) in den Warenkorb Versand in 15-20 Tagen
The Honey Book Health, Healing & Recipes von Andrea Kirk Assaf Buch | Hardcover 2021 | Harpercollins ISBN: 9780008430115 13,70 € (inkl. MwSt) in den Warenkorb Versand in 10-20 Tagen