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Toxin-free Food?
Health Risks and Benefits of Our Food
von Rudolf Krska
eBook Download (EPUB)
2023 | Auflage: 1 | Picus Verlag
ISBN: 9783711754912
7,99 € (inkl. MwSt)
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Radioactive Substances
von Marie Curie
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2020 | Auflage: 1 | Books on Demand
ISBN: 9783751958561
2,99 € (inkl. MwSt)
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Oil
A Beginner's Guide
von Vaclav Smil
eBook Download (EPUB)
2017 | Auflage: 2 | Oneworld Publications
ISBN: 9781786072870
7,03 € (inkl. MwSt)
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The Elements of Blowpipe Analysis
Unveiling the Secrets of Mineral Analysis with Blowpipes
von Frederick Hutton Getman
eBook Download (EPUB)
2019 | Good Press
EAN: 4064066190286
2,49 € (inkl. MwSt)
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The Chemical History of a Candle
Unlocking the Mysteries of Chemical Reactions in a Candle's Flame
von Michael Faraday; William Crookes
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2019 | Good Press
EAN: 4057664143983
1,99 € (inkl. MwSt)
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Heroes of Science: Chemists
The Fascinating Stories Behind Chemistry's Trailblazing Innovators
von M. M. Pattison Muir
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2019 | Good Press
EAN: 4064066188115
2,49 € (inkl. MwSt)
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A System of Pyrotechny
Comprehending the theory and practice, with the application of chemistry; designed for exhibition and for war
von James Cutbush
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2019 | Good Press
EAN: 4064066248871
1,99 € (inkl. MwSt)
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Food Adulteration and Its Detection
With photomicrographic plates and a bibliographical appendix
von Jesse P. Battershall
eBook Download (EPUB)
2019 | Good Press
EAN: 4057664648624
1,99 € (inkl. MwSt)
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von Allan R. Rudison Ph.D
eBook Download (EPUB)
2022 | Xlibris Us
ISBN: 9781669853121
5,09 € (inkl. MwSt)
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von Chris Pellant; Helen Pellant
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2021 | Dorling Kindersley Ltd
ISBN: 9780241528211
5,99 € (inkl. MwSt)
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The Sense of Taste
Of genes, molecules and the fascinating biology of one of the most fundamental senses
von Petra Schling
eBook Download (PDF)
2021 | Springer Fachmedien Wiesbaden
ISBN: 9783658322335
4,48 € (inkl. MwSt)
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The Gases of the Atmosphere
The History of Their Discovery
von William Ramsay
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2019 | Good Press
EAN: 4064066152673
1,99 € (inkl. MwSt)
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