Ergebnisse zu
Biochemie

Ice Cream
von H Douglas Goff; Richard W Hartel
Buch | Softcover
2015 | Springer-Verlag New York Inc.
ISBN: 9781489986634
96,29 € (inkl. MwSt)
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  • Versand in 10-14 Tagen
Biocatalysis
Enzymatic Basics and Applications
von Qayyum Husain; Mohammad Fahad Ullah
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030250225
171,19 € (inkl. MwSt)
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Traditional Foods
History, Preparation, Processing and Safety
von Mohammed Al-Khusaibi; Nasser Al-Habsi; Mohammad..
Buch | Hardcover
2019 | Auflage: 1 | Springer International Publishing
ISBN: 9783030246198
149,79 € (inkl. MwSt)
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Guidebook
Toxic Substances Control Act
von George S. Dominguez
Buch | Hardcover
2019 | CRC Press
ISBN: 9780367263010
218,20 € (inkl. MwSt)
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Lipoic Acid
Energy Production, Antioxidant Activity and Health Effects
von Mulchand S. Patel; Lester Packer
Buch | Softcover
2019 | CRC Press
ISBN: 9780367387655
77,30 € (inkl. MwSt)
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Chemistry
The Molecules of Life
von Jordan
Buch | Softcover
2017 | Oxford
ISBN: 9780199946204
113,65 € (inkl. MwSt)
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