Ergebnisse zu
Biochemie

Legumes
Nutritional Quality, Processing and Potential Health Benefits
von Maria Ángeles Martín-Cabrejas
Buch | Hardcover
2019 | Royal Society of Chemistry
ISBN: 9781788011617
209,95 € (inkl. MwSt)
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Taurine 11
von Jianmin Hu; Fengyuan Piao; Stephen W. Schaffer;..
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811380228
406,59 € (inkl. MwSt)
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Natural Bio-active Compounds
Volume 1: Production and Applications
von Mohd Sayeed Akhtar; Mallappa Kumara Swamy; Uma Rani..
Buch | Hardcover
2019 | Springer Verlag, Singapore
ISBN: 9789811371530
213,99 € (inkl. MwSt)
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Prokaryotic Cytoskeletons
Filamentous Protein Polymers Active in the Cytoplasm of Bacterial and Archaeal Cells
von Jan Löwe; Linda A. Amos
Buch | Softcover
2018 | Auflage: 1 | Springer International Publishing
ISBN: 9783319850481
235,39 € (inkl. MwSt)
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Carboxymethyl Cellulose
Volume I -- Synthesis and Characterization
von Md. Ibrahim H. Mondal
Buch | Hardcover
2019 | Nova Science Publishers Inc
ISBN: 9781536147421
249,95 € (inkl. MwSt)
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