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Physiologie

Koku in Food Science and Physiology
Recent Research on a Key Concept in Palatability
von Toshihide Nishimura; Motonaka Kuroda
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2019 | Springer Singapore
ISBN: 9789811384530
181,89 € (inkl. MwSt)
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von Elizabeth Austen
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2019 | Teacher Created Materials
ISBN: 9781493868902
12,87 € (inkl. MwSt)
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Science and Art
von Javier DeFelipe PhD
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2017 | Oxford University Press
ISBN: 9780190842857
73,05 € (inkl. MwSt)
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Costanzo Physiology E-Book
Costanzo Physiology E-Book
von Linda Costanzo
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2021 | Auflage: 7 | Elsevier Health Sciences
ISBN: 9780323793360
48,78 € (inkl. MwSt)
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Regenerative Nephrology
von Michael S. Goligorsky
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2021 | Auflage: 2 | Elsevier Science
ISBN: 9780128233191
155,00 € (inkl. MwSt)
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Methods and Protocols
von Andrew J. Brown; Ingrid C. Gelissen
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2017 | Springer New York
ISBN: 9781493968756
108,52 € (inkl. MwSt)
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Sinusoidal Cells in Liver Diseases
Role in their Pathophysiology, Diagnosis, and Treatment
von Jordi Gracia-Sancho
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2024 | Auflage: 1 | Elsevier Science
ISBN: 9780323952637
160,00 € (inkl. MwSt)
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