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Diätassistenz / Ernährungsberatung

Clove (Syzygium aromaticum)
Chemistry, Functionality and Applications
von Mohamed Fawzy Ramadan
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323885515
175,00 € (inkl. MwSt)
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LGBTQ+ Reflections on Food Through Art
von Megan Aston; Phillip Joy
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2022 | Taylor and Francis
ISBN: 9781000779080
42,24 € (inkl. MwSt)
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Himalayan Fruits and Berries
Bioactive Compounds, Uses and Nutraceutical Potential
von Tarun Belwal; Indra D. Bhatt; Hari Prasad Devkota
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2022 | Auflage: 1 | Elsevier Science
ISBN: 9780323855921
175,00 € (inkl. MwSt)
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Edible Fungi
Chemical Composition, Nutrition and Health Effects
von Lillian Barros; Dejan Stojkovic
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2022 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781839167539
209,99 € (inkl. MwSt)
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Preharvest and Postharvest Technology
von Ab Raouf Malik; Rafiya Mushtaq; Gulzar Ahmad Nayik
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2022 | CRC Press
ISBN: 9781000813708
64,19 € (inkl. MwSt)
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New Pathways to Holistic Health
von Catherine Marienau; Carolyn Torkelson
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2022 | CRC Press
ISBN: 9781000771336
28,24 € (inkl. MwSt)
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Small Millet Grains
The Superfoods in Human Diet
von Sarita Srivastava
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2022 | Springer Nature Singapore
ISBN: 9789811693069
160,49 € (inkl. MwSt)
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Secrets of the K-Diet for Healthy Aging
von Kalidas Shetty; Dong-Hwa Shin
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2022 | CRC Press
ISBN: 9781000635133
75,27 € (inkl. MwSt)
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Recovering the Lost Wisdom of Eating Well
von Mark Schatzker
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2021 | Avid Reader Press / Simon &..
ISBN: 9781501192494
16,42 € (inkl. MwSt)
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Why Home Cooking Won't Solve Our Problems and What We Can Do About It
von Sarah Bowen; Joslyn Brenton; Sinikka Elliott
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2019 | Oxford University Press
ISBN: 9780190663322
19,25 € (inkl. MwSt)
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