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Diätassistenz / Ernährungsberatung

A sociological reflection upon fitness and wellbeing
von Ian Wellard
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2018 | Taylor and Francis
ISBN: 9781317337584
48,79 € (inkl. MwSt)
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von Bhupinder Singh
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2018 | CRC Press
ISBN: 9781351138925
230,77 € (inkl. MwSt)
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Readings in the Anthropology of Dietary Practices
von John R.K. Robson
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2018 | Taylor and Francis
ISBN: 9781317949732
47,35 € (inkl. MwSt)
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von Dr. James DiNicolantonio; Dr. Joseph Mercola
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2018 | Hay House
ISBN: 9781401956363
14,16 € (inkl. MwSt)
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von Kelly Evelyn B. Kelly
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2018 | ABC-CLIO
ISBN: 9781440858826
40,32 € (inkl. MwSt)
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von Layla McGowan; Mark Sisson; Lindsay Taylor
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2018 | Potter/Ten Speed/Harmony/Rodale
ISBN: 9781984822406
9,93 € (inkl. MwSt)
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Changing Attitudes About What We Eat
von Michael Oakes
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2017 | Taylor and Francis
ISBN: 9781351322959
56,50 € (inkl. MwSt)
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The no-nonsense guide to achieving optimal weight and lifelong health
von Mark Hyman
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2018 | Hodder & Stoughton
ISBN: 9781473680494
3,49 € (inkl. MwSt)
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Functional Benefits and Technological Advances for Nutrition and Healthcare
von USA) Goyal New Jersey Megh R. (Point Pleasant; India)..
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2021 | Apple Academic Press
ISBN: 9781000164299
188,78 € (inkl. MwSt)
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Mediterranean Diet
An Evidence-Based Approach
von Victor R Preedy; Ronald Ross Watson
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2020 | Auflage: 2 | Elsevier Science
ISBN: 9780128195789
155,00 € (inkl. MwSt)
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How to be healthy and optimally nourished on a plant-based diet
von Patrick Holford
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2020 | Little, Brown Book Group
ISBN: 9780349425801
3,99 € (inkl. MwSt)
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Phytonutrients and Neurological Disorders
Therapeutic and Toxicological Aspects
von Michael Aschner; Haroon Khan; Hamed Mirzaei
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2023 | Auflage: 1 | Elsevier Science
ISBN: 9780323859783
132,00 € (inkl. MwSt)
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