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Diätassistenz / Ernährungsberatung

An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
von J.R. Devlin
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2013 | Taylor and Francis
ISBN: 9781136738210
192,95 (inkl. MwSt)
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Theory, Policies, Practices
von Elizabeth Neswald; David F. Smith; Ulrike Thoms
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2017 | Auflage: 1 | Boydell & Brewer
ISBN: 9781782049197
23,99 (inkl. MwSt)
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Dietary Sources, Biochemistry and Impact on Human Health
von Sean J Moore
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2017 | Nova Science Publishers
ISBN: 9781536118391
166,39 (inkl. MwSt)
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Delicious, Healthy Lunches to Suit Your Family's Busy Lifestyle
von Jenny Tschiesche
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2019 | Little, Brown Book Group
ISBN: 9781472142856
3,99 (inkl. MwSt)
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Vitamins and Trace Elements, Second Edition
von Judy A. Driskell; Ira Wolinsky
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2005 | Auflage: 1 | CRC Press
ISBN: 9781420037913
76,03 (inkl. MwSt)
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Outsmarting the Instincts That Make Us Overeat
von Stephan Guyenet
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2017 | Ebury Publishing
ISBN: 9781473551275
14,99 (inkl. MwSt)
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Writing the Nutrition Prescription
von David Heber; Zhaoping Li
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2017 | CRC Press
ISBN: 9781498748377
62,00 (inkl. MwSt)
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Writing the Nutrition Prescription
von US) Heber David (David Geffen School of Medicine..
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2017 | CRC Press
ISBN: 9781351648202
61,76 (inkl. MwSt)
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von Dr. James DiNicolantonio
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2017 | Potter/Tenspeed/Harmony
ISBN: 9780451496973
19,86 (inkl. MwSt)
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von Carol Simontacchi
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2007 | Penguin Publishing Group
ISBN: 9781101097571
20,54 (inkl. MwSt)
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Evidence-Based Prevention of Age-Associated Diseases
von Deliminda Neves
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2015 | Auflage: 1 | Wiley
ISBN: 9781118823217
176,99 (inkl. MwSt)
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