Ergebnisse zu
Diätassistenz / Ernährungsberatung

Guiding Principles for Nutrition Labeling and Fortification
von Committee on Use of Dietary Reference Intakes in..
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2004 | National Academies Press
ISBN: 9780309166669
56,61 € (inkl. MwSt)
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Policies, Practices, and Global Coordination: Workshop Summary
von Board on Global Health; Forum on Microbial Threats;..
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2006 | National Academies Press
ISBN: 9780309180139
89,45 € (inkl. MwSt)
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Food Sources, Role in the Prevention of Cardiovascular Disease and Other Health Benefits
von Cedric Freeman
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2017 | Nova Science Publishers
ISBN: 9781604561173
228,28 € (inkl. MwSt)
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Dietary Sources, Cancer and Cognition
von Terje Bjornson; Leiv Haugen
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2018 | Nova Science Publishers
ISBN: 9781617281457
338,44 € (inkl. MwSt)
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A Paediatric Challenge
von Linda Voss; Terry Wilkin
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2003 | CRC Press
ISBN: 9781134421510
224,73 € (inkl. MwSt)
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Nutritional, Medicinal and Therapeutic Properties
von V R Preedy; Ronald R. Watson
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2008 | CRC Press
ISBN: 9781439843390
75,21 € (inkl. MwSt)
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Workshop Summary
von Food Forum; Food and Nutrition Board; Institute of..
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2009 | National Academies Press
ISBN: 9780309137737
35,10 € (inkl. MwSt)
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