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Diätassistenz / Ernährungsberatung

Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 2
von Victor R. Preedy; Rajaventhan Srirajaskanthan;..
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2013 | Springer New York
ISBN: 9781461471103
106,99 € (inkl. MwSt)
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von Mary Phillips
eBook Download (EPUB)
2013 | AudioInk
ISBN: 9781613394908
5,77 € (inkl. MwSt)
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Diet Therapy in Advanced Practice Nursing
Prescriptions for Improving Patient Outcomes through Nutrition
von Katie Ferraro; Cheryl Winter
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2013 | McGraw-Hill Education
ISBN: 9780071772808
45,66 € (inkl. MwSt)
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Lebensmittelchemie
von Werner Baltes
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2007 | Auflage: 6 | Springer-Verlag
ISBN: 9783540381839
12,99 € (inkl. MwSt)
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Fattening of America
How The Economy Makes Us Fat, If It Matters, and What To Do About It
von Eric A. Finkelstein; Laurie Zuckerman
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2010 | Auflage: 1 | Wiley
ISBN: 9781118045039
24,99 € (inkl. MwSt)
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The Fattening of America
How The Economy Makes Us Fat, If It Matters, and What To Do About It
von Eric A. Finkelstein; Laurie Zuckerman
eBook Download (PDF)
2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470245774
24,99 € (inkl. MwSt)
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Functional Foods and Dietary Supplements
Processing Effects and Health Benefits
von Athapol Noomhorm; Imran Ahmad; Anil Kumar Anal
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2014 | Auflage: 1 | John Wiley & Sons
ISBN: 9781118227855
151,99 € (inkl. MwSt)
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Adverse Reactions to Food
The Report of a British Nutrition Foundation Task Force
von Dr. Judy Buttriss
eBook Download (PDF)
2008 | Auflage: 1 | Wiley
ISBN: 9780470698266
82,99 € (inkl. MwSt)
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