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Diätassistenz / Ernährungsberatung

Diversity, Ecology and Biotechnology
von Sunil Deshmukh; Kandikere R Sridhar
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2019 | CRC Press
ISBN: 9780429995804
59,42 (inkl. MwSt)
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Nutritional Quality, Processing and Potential Health Benefits
von Spain) Martin-Cabrejas Maria Angeles (Universidad..
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2019 | Auflage: 1 | Royal Society of Chemistry
ISBN: 9781788015721
229,99 (inkl. MwSt)
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A Biocultural Approach
von Robert L. Anemone
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2019 | Taylor and Francis
ISBN: 9781351717854
70,40 (inkl. MwSt)
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Combining Whole Food, Plant Based Nutrition with the Timeless Wisdom of Scripture
von Cyd Notter
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2019 | Morgan James Publishing
ISBN: 9781642793710
19,24 (inkl. MwSt)
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150 Totally Compliant Prep-and-Go Recipes for Your Whole30 - with Instant Pot Recipes
von Melissa Hartwig Urban
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2018 | Houghton Mifflin Harcourt
ISBN: 9781328531087
15,99 (inkl. MwSt)
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Contesting Knowledge and Meaning in a Public Health Crisis
von John Boswell
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2016 | Palgrave Macmillan UK
ISBN: 9781137582522
96,29 (inkl. MwSt)
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von Ronald E. Kleinman
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2019 | American Academy of Pediatrics
ISBN: 9781610023610
165,12 (inkl. MwSt)
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A Theoretical and Practical Perspective
von Saleena Mathew; Maya Raman; Manjusha Kalarikkathara..
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2019 | Springer Singapore
ISBN: 9789813295742
96,29 (inkl. MwSt)
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More than 100 delicious recipes for fitness
von Anita Bean
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2019 | Bloomsbury Publishing
ISBN: 9781472960634
17,48 (inkl. MwSt)
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