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Diätassistenz / Ernährungsberatung

von Gerald Lemole; Dwight McKee; Pallav Mehta
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2015 | Rodale Inc
ISBN: 9781623365035
6,51 (inkl. MwSt)
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Nutritional Sources, Health Benefits and Intake Recommendations
von Meaghan Hudson
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2015 | Nova Science Publishers
ISBN: 9781634635264
229,56 (inkl. MwSt)
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Demand Patterns for Fast Food and Full-Service
von Rebecca Evans
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2015 | Nova Science Publishers
ISBN: 9781634837293
236,33 (inkl. MwSt)
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From Fact to Fiction
von April K. Hargreaves; Iain P Hargreaves
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2015 | Nova Science Publishers
ISBN: 9781634828413
414,38 (inkl. MwSt)
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Prevention and Therapy
von Kenneth Lundstrom
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2020 | Cambridge Scholars Publishing
ISBN: 9781527547537
108,96 (inkl. MwSt)
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A comprehensive guide to essential nutrients and nutritional bioactives
von Fay Paxton
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2020 | Taylor and Francis
ISBN: 9781000257144
60,47 (inkl. MwSt)
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A comprehensive overview of food and nutrition in all stages of life
von Sue Shepherd; Antonia Thodis
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2020 | Taylor and Francis
ISBN: 9781000257137
47,17 (inkl. MwSt)
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Their Role in the Human Body
von George F. M. Ball
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2008 | Auflage: 1 | John Wiley & Sons
ISBN: 9781405148108
218,99 (inkl. MwSt)
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