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The Life of Alexis Soyer, Sometime Chef to the Reform Club
von Helen Soutar Morris
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781108061698
32,40 (inkl. MwSt)
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Comprising Nearly One Thousand Receipts for the Economic and Judicious Preparation of Every Meal of the Day
von Alexis Soyer
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781108063326
44,85 (inkl. MwSt)
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Ten Millennia of Food Globalization
von Kenneth F. Kiple
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781107657458
28,65 (inkl. MwSt)
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40th Anniversary Edition
von Merry E. White
Buch | Hardcover
2013 | Princeton University Press
ISBN: 9780691160368
37,40 (inkl. MwSt)
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Being Historical Reminiscences of the Late War
von Alexis Soyer
Buch | Softcover
2013 | Cambridge University Press
ISBN: 9781108063302
58,60 (inkl. MwSt)
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How the Food Industry Influences Nutrition and Health
von Marion Nestle
Buch | Softcover
2013 | University of California Press
ISBN: 9780520275966
31,15 (inkl. MwSt)
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Labor and Justice on Fair-Trade Tea Plantations in India
von Sarah Besky
Buch | Softcover
2013 | University of California Press
ISBN: 9780520277397
31,15 (inkl. MwSt)
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von Regina Röhner
Buch | Hardcover
2013 | Auflage: 1 | BuchVerlag Leipzig
ISBN: 9783897984356
6,00 (inkl. MwSt)
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