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Books That Cook
The Making of a Literary Meal
von Melissa A. Goldthwaite; Jennifer Cognard-Black
Buch | Hardcover
2014 | New York University Press
ISBN: 9781479830213
32,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Slippery Noodles
A Culinary History of China
von Hsiang Ju Lin
Buch | Softcover
2014 | Prospect Books
ISBN: 9781909248373
22,45 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
The Heal Your Gut Cookbook
Nutrient-Dense Recipes for Intestinal Health Using the GAPS Diet
von Hilary Boynton; Mary Brackett
Buch | Softcover
2014 | Chelsea Green Publishing Co
ISBN: 9781603585613
27,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Tortillas
A Cultural History
von Paula E. Morton
Buch | Softcover
2014 | University of New Mexico Press
ISBN: 9780826352149
27,35 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-15 Tagen
Get Cooking in the Classroom
Recipes to Promote Healthy Cooking and Nutrition in Primary Schools
von Sally Brown; Kate Morris
Buch | Softcover
2014 | Brilliant Publications
ISBN: 9781783171194
27,40 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen
Cookbook Book
von Florian Böhm; Annahita Kamali
Buch | Hardcover
2014 | Phaidon Press Ltd
ISBN: 9780714867502
45,00 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
How To Eataly
A Guide to Buying, Cooking, and Eating Italian Food
von Eataly
Buch | Hardcover
2014 | Rizzoli International Publications
ISBN: 9780847843350
34,75 € (inkl. MwSt)
in den Warenkorb
  • Versand in 10-20 Tagen
Pieminister
A Pie for All Seasons: the ultimate comfort food recipe book full of new and exciting versions of the humble pie from the award-winning Pieminister
von Jon Simon; Tristan Hogg
Buch | Softcover
2014 | Bantam Press
ISBN: 9780593068090
22,40 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
The Cabana Cookbook
Brasilian Barbecue and Beyond
von David Ponte; Lizzy Barber; Jamie Barber
Buch | Hardcover
2014 | Quadrille Publishing Ltd
ISBN: 9781849493741
24,90 € (inkl. MwSt)
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  • Titel z.Zt. nicht lieferbar
Beerology
Everything You Need to Know to Enjoy Beer... Even More
von Mirella Amato
Buch | Softcover
2014 | Random House Inc
ISBN: 9780449016121
28,65 € (inkl. MwSt)
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  • Versand in 10-20 Tagen
Bitter Greens
Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
von Anthony Di Renzo
Buch | Softcover
2014 | State University of New York Press
ISBN: 9781438433189
29,95 € (inkl. MwSt)
in den Warenkorb
  • Versand in 15-20 Tagen