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Hunan
A Lifetime of Secrets from Mr Peng’s Chinese Kitchen
von Mr Peng
Buch | Hardcover
2014 | Preface Publishing
ISBN: 9781848094345
31,15 € (inkl. MwSt)
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Cooking and Coping Among the Cacti
Diet, Nutrition and Available Income in Northwestern Mexico
von Roberta D. Baer
eBook Download (EPUB)
2014 | Taylor and Francis
ISBN: 9781134387618
48,09 € (inkl. MwSt)
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MasterChef: the Finalists
von Williams Dale Williams; Cen Larkin Cen; Coleman..
eBook Download (EPUB)
2014 | Bloomsbury Publishing
ISBN: 9781472909008
20,99 € (inkl. MwSt)
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Mallmann on Fire
100 Inspired Recipes to Grill Anytime, Anywhere
von Francis Mallmann; Peter Kaminsky
Buch | Hardcover
2014 | Artisan Books
ISBN: 9781579655372
39,85 € (inkl. MwSt)
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Ultimate Dehydrator Cookbook
The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals
von September Ferguson; Steven Gangloff; Tammy Gangloff
eBook Download (EPUB)
2014 | Stackpole Books
ISBN: 9780811760867
22,76 € (inkl. MwSt)
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Brandy
A Global History
von Epstein Becky Sue Epstein
eBook Download (EPUB)
2014 | Reaktion Books
ISBN: 9781780233857
25,27 € (inkl. MwSt)
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Vibrant Food
von Kimberley Hasselbrink
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2014 | Potter/Tenspeed/Harmony
ISBN: 9781607745426
22,75 € (inkl. MwSt)
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Nuts
A Global History
von Albala Ken Albala
eBook Download (EPUB)
2014 | Auflage: 1 | Reaktion Books
ISBN: 9781780233222
25,17 € (inkl. MwSt)
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Small Batch
Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods
von Suzanne Cope
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2014 | Rowman & Littlefield Publishers
ISBN: 9781442227354
47,41 € (inkl. MwSt)
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von Janna Gur
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2014 | Knopf Doubleday Publishing Group
ISBN: 9780805243093
28,17 € (inkl. MwSt)
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Bar Tartine
Techniques & Recipes
von Nicolaus Balla; Cortney Burns
eBook Download (EPUB)
2014 | Chronicle Books Llc
ISBN: 9781452132358
26,99 € (inkl. MwSt)
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Portlandia Cookbook
von Fred Armisen; Carrie Brownstein; Jonathan Krisel
eBook Download (EPUB)
2014 | Potter/Tenspeed/Harmony
ISBN: 9780804186117
20,13 € (inkl. MwSt)
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von Matt Basile
eBook Download (EPUB)
2014 | Penguin Canada
ISBN: 9780143193135
36,74 € (inkl. MwSt)
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Al Dente
A History of Food in Italy
von Parasecoli Fabio Parasecoli
eBook Download (EPUB)
2014 | Auflage: 1 | Reaktion Books
ISBN: 9781780232966
49,43 € (inkl. MwSt)
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Hills of Chianti
von Piero Antinori
eBook Download (EPUB)
2014 | Rizzoli
ISBN: 9780847844678
30,42 € (inkl. MwSt)
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