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von Rebecca Seal; Chantal Symons; John Vincent
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2018 | octOpus
ISBN: 9781840917895
10,99 (inkl. MwSt)
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von Jeff Crump; Bettina Schormann
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2018 | Penguin Canada
ISBN: 9780735233492
30,66 (inkl. MwSt)
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The Story of Human Appetite
von Giles Yeo
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2018 | Orion
ISBN: 9781841882949
3,99 (inkl. MwSt)
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A World Tour
von Saberi Helen Saberi
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2018 | Reaktion Books
ISBN: 9781780239682
51,18 (inkl. MwSt)
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Recipes and Stories Under the Stars
von John Clark; Gayle Pirie
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2018 | ABRAMS
ISBN: 9781683352211
35,76 (inkl. MwSt)
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von Sheri Castle
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2018 | Potter/Ten Speed/Harmony/Rodale
ISBN: 9781984822482
9,17 (inkl. MwSt)
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von Emily Hyland; Matthew Hyland
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2018 | Random House Publishing Group
ISBN: 9781524796846
7,85 (inkl. MwSt)
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Food Insecurity and Food Sovereignty among America's Poor
von Leslie Hossfeld; E. Brooke Kelly; Julia Waity
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2018 | Vanderbilt University Press
ISBN: 9780826522054
19,99 (inkl. MwSt)
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von Linda Andersson
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2018 | Skyhorse Publishing
ISBN: 9781510730229
11,73 (inkl. MwSt)
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How Cookbook Writers Redefine Southern Identity
von Tippen Carrie Helms Tippen
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2018 | University of Arkansas Press
ISBN: 9781610756402
34,41 (inkl. MwSt)
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Neapolitan Culture, Cuisine, and Cooking
von Marlena Spieler
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2018 | Rowman & Littlefield Publishers
ISBN: 9781442251267
44,98 (inkl. MwSt)
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40 süße und herzhafte Rezepte
von Daniel Grothues
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2018 | Auflage: 1 | Edition Michael Fischer
ISBN: 9783960939948
14,99 (inkl. MwSt)
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Exploring the Island's Unique Places, People, and Cuisine
von Liza Gershman
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2018 | Skyhorse Publishing
ISBN: 9781510710146
23,47 (inkl. MwSt)
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Exploring, Cooking and Eating with the Seasons
von Jonathan Haley; Russell Brown
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2018 | Head of Zeus
ISBN: 9781786695048
8,98 (inkl. MwSt)
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