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A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104803
62,38 (inkl. MwSt)
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A History of Milk, Science and the Law
von Peter Atkins
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2016 | Taylor and Francis
ISBN: 9781317104797
62,38 (inkl. MwSt)
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3,000 Years of the Maya Hearth
von Eugene N. Anderson; Amber M. O'Connor
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2016 | Rowman & Littlefield Publishers
ISBN: 9781442255265
94,19 (inkl. MwSt)
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A Professional Handbook
von Ronald S. Jackson
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2016 | Auflage: 3 | Elsevier Science
ISBN: 9780128018262
71,95 (inkl. MwSt)
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8,000 Champagnes Tasted and Rated
von Richard Juhlin
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2016 | Skyhorse
ISBN: 9781510700680
51,64 (inkl. MwSt)
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von Nicholas Faith
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2016 | Infinite Ideas Ltd
ISBN: 9781910902370
56,19 (inkl. MwSt)
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With cocktails mixed by Michael Butt
von Mark Ridgwell
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2016 | Infinite Ideas Ltd
ISBN: 9781910902363
55,98 (inkl. MwSt)
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von Julian Jeffs
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2016 | Infinite Ideas Ltd
ISBN: 9781910902325
56,19 (inkl. MwSt)
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The islands and their wines
von Richard Mayson
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2016 | Infinite Ideas Ltd
ISBN: 9781910902332
55,99 (inkl. MwSt)
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The story of the world's greatest brandy
von Nicholas Faith
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2016 | Infinite Ideas Ltd
ISBN: 9781910902349
55,93 (inkl. MwSt)
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von Richard Mayson
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2016 | Infinite Ideas Ltd
ISBN: 9781910902318
56,19 (inkl. MwSt)
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von Stephen Brook
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2016 | Infinite Ideas Ltd
ISBN: 9781910902356
56,11 (inkl. MwSt)
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von Monty Waldin
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2016 | Infinite Ideas Ltd
ISBN: 9781910902394
56,19 (inkl. MwSt)
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von Rosemary George
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2016 | Infinite Ideas Ltd
ISBN: 9781910902400
56,80 (inkl. MwSt)
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