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Food Flavorings
von P. R. Ashurst
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2012 | Springer US
ISBN: 9781461521617
113,18 € (inkl. MwSt)
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Practical Food Rheology
An Interpretive Approach
von Philip Cox; Ian T. Norton; Fotios Spyropoulos
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2010 | Auflage: 1 | Wiley
ISBN: 9781444391046
174,99 € (inkl. MwSt)
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Practical Food Rheology
An Interpretive Approach
von Philip Cox; Ian T. Norton; Fotios Spyropoulos
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2010 | Auflage: 1 | Wiley
ISBN: 9781444391053
174,99 € (inkl. MwSt)
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Beverages
technology, chemistry and microbiology
von J.M. Sutherland; A. Varnam
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2012 | Springer US
ISBN: 9781461525080
112,47 € (inkl. MwSt)
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Probiotics, Prebiotics, and Synbiotics
Bioactive Foods in Health Promotion
von Victor R Preedy; Ronald Ross Watson
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2015 | Auflage: 1 | Elsevier Science
ISBN: 9780128023716
118,00 € (inkl. MwSt)
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Ethnic American Food Today
A Cultural Encyclopedia
von Lucy M. Long
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2015 | Rowman & Littlefield Publishers
ISBN: 9781442227316
316,45 € (inkl. MwSt)
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The Ultimate Plan for Interval Eating and Sustainable Fat Burning
von Heather Dubrow; Terry Dubrow
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2020 | Harpercollins
ISBN: 9780062984333
131,20 € (inkl. MwSt)
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Antioxidant Properties, Uses and Health Benefits
von Constantin Apetrei
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2015 | Nova Science Publishers
ISBN: 9781634834629
343,15 € (inkl. MwSt)
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The Science behind a Great Culinary Tradition
von Yoshikatsu Murooka
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2020 | Cambridge Scholars Publishing
ISBN: 9781527550438
113,45 € (inkl. MwSt)
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Archaeology of Food
An Encyclopedia
von Mary C. Beaudry; Karen Bescherer Metheny
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2015 | Rowman & Littlefield Publishers
ISBN: 9780759123663
359,91 € (inkl. MwSt)
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Authentic Dishes for the Home Cook
von Maangchi
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2015 | Houghton Mifflin Harcourt
ISBN: 9780544465756
124,89 € (inkl. MwSt)
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Taste of Cowboy
Ranch Recipes and Tales from the Trail
von Kent Rollins; Shannon Rollins
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2015 | Auflage: 1 | Houghton Mifflin Harcourt
ISBN: 9780544273184
131,20 € (inkl. MwSt)
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