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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807237
272,22 € (inkl. MwSt)
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During Food Processing, Cooking, and Aging
von Novara Ph.D. (Universita del Piemonte Orientale Matteo..
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2019 | CRC Press
ISBN: 9780429807244
272,22 € (inkl. MwSt)
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Russian Cuisine in Exile
von Alexander Genis; Pyotr Vail
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2018 | Academic Studies Press
ISBN: 9781618117311
164,99 € (inkl. MwSt)
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The Art of the Confectioner
Sugarwork and Pastillage
von Ewald Notter; Joe Brooks; Lucy Schaeffer
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2012 | Auflage: 1 | John Wiley & Sons
ISBN: 9780470402689
141,99 € (inkl. MwSt)
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Kintsugi Wellness
The Japanese Art of Nourishing Mind, Body, and Spirit
von Candice Kumai
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2018 | Harpercollins
ISBN: 9780062669865
124,89 € (inkl. MwSt)
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Coffee
A Comprehensive Guide to the Bean, the Beverage, and the Industry
von Jonathan Morris; Shawn Steiman; Robert W. Thurston
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2013 | Rowman & Littlefield Publishers
ISBN: 9781442214422
176,99 € (inkl. MwSt)
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